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Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.
Front Microbiol. 2019 Nov 15;10:2599. doi: 10.3389/fmicb.2019.02599. eCollection 2019.
Front Microbiol. 2019.
PMID: 31803152
Free PMC article.
Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables.
Hooker K, Forwood DL, Caro E, Huo Y, Holman DB, Chaves AV, Meale SJ.
Hooker K, et al.
Sci Rep. 2019 Sep 12;9(1):13183. doi: 10.1038/s41598-019-49608-w.
Sci Rep. 2019.
PMID: 31515497
Free PMC article.
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