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Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Ratel J, Mercier F, Angénieux M, Kondjoyan N, Abouelkaram S, Blinet P, Travel A, Royer E, Baéza-Campone E, Cariou R, Jondreville C, Engel E. Ratel J, et al. Among authors: kondjoyan n. Food Chem. 2022 Apr 16;374:131504. doi: 10.1016/j.foodchem.2021.131504. Epub 2021 Oct 30. Food Chem. 2022. PMID: 34852955 Free article.
Fat volatiles tracers of grass feeding in sheep.
Priolo A, Cornu A, Prache S, Krogmann M, Kondjoyan N, Micol D, Berdagué JL. Priolo A, et al. Among authors: kondjoyan n. Meat Sci. 2004 Feb;66(2):475-81. doi: 10.1016/S0309-1740(03)00136-0. Meat Sci. 2004. PMID: 22064151
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