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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM, Lecerf JM, LeGrand P, Nestel P, Risérus U, Sanders T, Sinclair A, Stender S, Tholstrup T, Willett WC. Astrup A, et al. Among authors: kok fj. Am J Clin Nutr. 2011 Apr;93(4):684-8. doi: 10.3945/ajcn.110.004622. Epub 2011 Jan 26. Am J Clin Nutr. 2011. PMID: 21270379 Free PMC article. Review.
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS. Astrup A, et al. Among authors: kok fj. BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137. BMJ. 2019. PMID: 31270106 No abstract available.
Hidden fat facilitates passive overconsumption.
Viskaal-van Dongen M, de Graaf C, Siebelink E, Kok FJ. Viskaal-van Dongen M, et al. Among authors: kok fj. J Nutr. 2009 Feb;139(2):394-9. doi: 10.3945/jn.108.096123. Epub 2008 Dec 23. J Nutr. 2009. PMID: 19106312 Free article.
334 results