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The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for Standardization.
J AOAC Int. 2017 Sep 1;100(5):1577-1581. doi: 10.5740/jaoacint.17-0068. Epub 2017 May 11.
J AOAC Int. 2017.
PMID: 28492132
Heating and cooling benefits of CO2.
Visser K.
Visser K.
Health Estate. 2009 May;63(5):24-9.
Health Estate. 2009.
PMID: 19492526
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