Kim I - Search Results

1

Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography-Mass Spectrometry.

An K, Kim I, Lee C, Moon JK, Suh HJ, Lee J. An K, et al. Among authors: kim i. Foods. 2020 Jun 5;9(6):746. doi: 10.3390/foods9060746. Foods. 2020. PMID: 32516942 Free PMC article.

2

Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing.

Kim I, Lee J. Kim I, et al. Antioxidants (Basel). 2020 Mar 17;9(3):242. doi: 10.3390/antiox9030242. Antioxidants (Basel). 2020. PMID: 32192116 Free PMC article.

3

Metabolite Profiling and Antioxidant Activity of 10 New Early- to Mid-Season Apple Cultivars and 14 Traditional Cultivars.

Kim I, Ku KH, Jeong MC, Kwon SI, Lee J. Kim I, et al. Antioxidants (Basel). 2020 May 20;9(5):443. doi: 10.3390/antiox9050443. Antioxidants (Basel). 2020. PMID: 32443874 Free PMC article.

4

Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution.

Im YR, Kim I, Lee J. Im YR, et al. Among authors: kim i. Antioxidants (Basel). 2021 Mar 16;10(3):462. doi: 10.3390/antiox10030462. Antioxidants (Basel). 2021. PMID: 33809444 Free PMC article.

5

Changes in Volatile Compounds in Short-Term High CO₂-Treated 'Seolhyang' Strawberry (Fragaria × ananassa) Fruit during Cold Storage.

Kim I, Ahn D, Choi JH, Lim JH, Ok G, Park KJ, Lee J. Kim I, et al. Molecules. 2022 Oct 5;27(19):6599. doi: 10.3390/molecules27196599. Molecules. 2022. PMID: 36235135 Free PMC article.

6

Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population.

Kim S, Jung S, Kim I, Chung M, Shin S, Lee J. Kim S, et al. Among authors: kim i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec;38(12):2026-2035. doi: 10.1080/19440049.2021.1963491. Epub 2021 Aug 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34407742

7

A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars.

Kim I, Ku KH, Jeong MC, Kim SS, Mitchell AE, Lee J. Kim I, et al. Among authors: kim ss. J Sci Food Agric. 2019 Aug 15;99(10):4712-4724. doi: 10.1002/jsfa.9712. Epub 2019 May 3. J Sci Food Agric. 2019. PMID: 30919973

8

Tissue-specific distribution of primary and secondary metabolites of Baemoochae (×Brassicoraphanus) and its changes as a function of developmental stages.

Han N, Kim I, Kim J, Lee J. Han N, et al. Among authors: kim j, kim i. Food Res Int. 2021 Dec;150(Pt A):110796. doi: 10.1016/j.foodres.2021.110796. Epub 2021 Nov 2. Food Res Int. 2021. PMID: 34865811

9

Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion.

Kim I, Moon JK, Hur SJ, Lee J. Kim I, et al. Food Chem. 2020 Jul 15;318:126449. doi: 10.1016/j.foodchem.2020.126449. Epub 2020 Feb 21. Food Chem. 2020. PMID: 32146306

10

Weber-Christian disease presenting with proptosis: a case report.

Hyun SH, Kang YM, Kim CD, Lee JM, Kim IT, Kim NS. Hyun SH, et al. Among authors: kim cd, kim ns, kim it. J Korean Med Sci. 2000 Apr;15(2):247-50. doi: 10.3346/jkms.2000.15.2.247. J Korean Med Sci. 2000. PMID: 10803707 Free PMC article.

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