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Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil.
Nutrition. 2022 Jan;93:111505. doi: 10.1016/j.nut.2021.111505. Epub 2021 Sep 30.
Nutrition. 2022.
PMID: 34763312
Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.
Botelho AM, Milbratz de Camargo A, Medeiros KJ, Irmão GB, Dean M, Fiates GMR.
Botelho AM, et al. Among authors: medeiros kj.
Nutrients. 2020 Sep 21;12(9):2877. doi: 10.3390/nu12092877.
Nutrients. 2020.
PMID: 32967108
Free PMC article.
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Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.
Davies VF, Moubarac JC, Medeiros KJ, Jaime PC.
Davies VF, et al. Among authors: medeiros kj.
Public Health Nutr. 2018 Jan;21(1):218-229. doi: 10.1017/S1368980017001999. Epub 2017 Aug 29.
Public Health Nutr. 2018.
PMID: 28847335
Free PMC article.
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