Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing

Nutrients. 2020 Sep 21;12(9):2877. doi: 10.3390/nu12092877.

Abstract

The health and wellness food sector grew 98% from 2009 to 2014 in Brazil, the world's fourth-biggest market. The trend has reached supermarket circulars, which recently started to feature whole sections advertising health and wellness-enhancing foods. This study identified food items advertised in circulars' specific sections of two Brazilian supermarket chains (one regional, one national) during a 10-week period. Foods were classified according to degree of food processing and presence/type of claims on their front-of-pack (FoP) labels. Comparison between groups of Unprocessed/Minimally Processed foods vs. Ultra-processed foods and presence/type of claims employed Pearson chi-square test. From the 434 alleged health and wellness-enhancing foods advertised, around half (51.4%) were classified as Ultra-processed. Presence of reduced and increased nutrient-content claims was significantly higher in labels of Ultra-processed foods. Most frequent claims addressed sugar and fibre content. Brazilian supermarket circulars were found to be promoting the sale of Ultra-processed foods in their health and wellness sections, leading to a situation that can mislead the consumer and bring negative health outcomes.

Keywords: food label; health claims; supermarket circulars; ultra-processed.

MeSH terms

  • Advertising*
  • Cross-Sectional Studies
  • Food / classification*
  • Food Handling*
  • Humans
  • Nutritive Value*
  • Supermarkets*