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Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study.
Romieu I, Khandpur N, Katsikari A, Biessy C, Torres-Mejía G, Ángeles-Llerenas A, Alvarado-Cabrero I, Sánchez GI, Maldonado ME, Porras C, Rodriguez AC, Garmendia ML, Chajés V, Aglago EK, Porter PL, Lin M, His M, Gunter MJ, Huybrechts I, Rinaldi S; PRECAMA team. Romieu I, et al. Among authors: khandpur n. BMJ Nutr Prev Health. 2022 Jan 4;5(1):1-9. doi: 10.1136/bmjnph-2021-000335. eCollection 2022. BMJ Nutr Prev Health. 2022. PMID: 35814719 Free PMC article.
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: khandpur n. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
Martínez Steele E, Khandpur N, da Costa Louzada ML, Monteiro CA. Martínez Steele E, et al. Among authors: khandpur n. PLoS One. 2020 Jul 31;15(7):e0236738. doi: 10.1371/journal.pone.0236738. eCollection 2020. PLoS One. 2020. PMID: 32735599 Free PMC article.
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
Steele EM, Batis C, Cediel G, Louzada MLDC, Khandpur N, Machado P, Moubarac JC, Rauber F, Jedlicki MR, Levy RB, Monteiro CA. Steele EM, et al. Among authors: khandpur n. J Nutr Sci. 2021 Jun 4;10:e43. doi: 10.1017/jns.2021.30. eCollection 2021. J Nutr Sci. 2021. PMID: 34164122 Free PMC article.
78 results