Karakaya S - Search Results

1

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.

Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN. Bohn T, et al. Among authors: karakaya s. Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Mol Nutr Food Res. 2015. PMID: 25988374 Free PMC article. Review.

2

Antioxidant activity of some foods containing phenolic compounds.

Karakaya S, El SN, Taş AA. Karakaya S, et al. Int J Food Sci Nutr. 2001 Nov;52(6):501-8. Int J Food Sci Nutr. 2001. PMID: 11570016

3

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

El SN, Karakaya S. El SN, et al. Among authors: karakaya s. Int J Food Sci Nutr. 2004 Feb;55(1):67-74. doi: 10.1080/09637480310001642501. Int J Food Sci Nutr. 2004. PMID: 14630594

4

Bioavailability of phenolic compounds.

Karakaya S. Karakaya S. Crit Rev Food Sci Nutr. 2004;44(6):453-64. doi: 10.1080/10408690490886683. Crit Rev Food Sci Nutr. 2004. PMID: 15615428 Review.

5

Olive tree (Olea europaea) leaves: potential beneficial effects on human health.

El SN, Karakaya S. El SN, et al. Among authors: karakaya s. Nutr Rev. 2009 Nov;67(11):632-8. doi: 10.1111/j.1753-4887.2009.00248.x. Nutr Rev. 2009. PMID: 19906250 Review.

6

Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods.

Karakaya S, El SN, Karagözlü N, Sahin S. Karakaya S, et al. J Med Food. 2011 Jun;14(6):645-52. doi: 10.1089/jmf.2010.0098. Epub 2011 Feb 11. J Med Food. 2011. PMID: 21314366

7

Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea.

Simsek S, El SN, Kancabas Kilinc A, Karakaya S. Simsek S, et al. Among authors: karakaya s. Food Chem. 2014 Aug 1;156:289-95. doi: 10.1016/j.foodchem.2014.01.095. Epub 2014 Feb 5. Food Chem. 2014. PMID: 24629970

8

A standardised static in vitro digestion method suitable for food - an international consensus.

Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. Minekus M, et al. Among authors: karakaya s. Food Funct. 2014 Jun;5(6):1113-24. doi: 10.1039/c3fo60702j. Epub 2014 May 7. Food Funct. 2014. PMID: 24803111

9

Microwave-assisted hydrodistillation of essential oil from rosemary.

Karakaya S, El SN, Karagozlu N, Sahin S, Sumnu G, Bayramoglu B. Karakaya S, et al. J Food Sci Technol. 2014 Jun;51(6):1056-65. doi: 10.1007/s13197-011-0610-y. Epub 2012 Jan 5. J Food Sci Technol. 2014. PMID: 24876637 Free PMC article.

10

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

Karakaya S, El SN, Simsek S, Buyukkestelli HI. Karakaya S, et al. J Food Sci Technol. 2016 Jan;53(1):880-7. doi: 10.1007/s13197-015-2059-x. Epub 2015 Oct 23. J Food Sci Technol. 2016. PMID: 26788011 Free PMC article.

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