An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Kang JW, Lee JI, Jeong SY, Kim YM, Kang DH.Kang JW, et al. Among authors: kang dh.Food Microbiol. 2019 Sep;82:171-176. doi: 10.1016/j.fm.2019.01.019. Epub 2019 Feb 1.Food Microbiol. 2019.PMID: 31027771
Rhee MS, Lee SY, Dougherty RH, Kang DH.Rhee MS, et al. Among authors: kang dh.Appl Environ Microbiol. 2003 May;69(5):2959-63. doi: 10.1128/AEM.69.5.2959-2963.2003.Appl Environ Microbiol. 2003.PMID: 12732572Free PMC article.
Park EJ, Alexander E, Taylor GA, Costa R, Kang DH.Park EJ, et al. Among authors: kang dh.Food Microbiol. 2009 Jun;26(4):386-90. doi: 10.1016/j.fm.2008.10.013. Epub 2008 Nov 11.Food Microbiol. 2009.PMID: 19376459
Chang SS, Lu WY, Park SH, Kang DH.Chang SS, et al. Among authors: kang dh.Int J Food Microbiol. 2010 Jul 15;141(3):236-41. doi: 10.1016/j.ijfoodmicro.2010.05.021. Epub 2010 May 31.Int J Food Microbiol. 2010.PMID: 20557966
Park SH, Ryu S, Kang DH.Park SH, et al. Among authors: kang dh.J Clin Microbiol. 2011 Jan;49(1):405-8. doi: 10.1128/JCM.01359-10. Epub 2010 Oct 27.J Clin Microbiol. 2011.PMID: 20980579Free PMC article.
Kim SY, Sagong HG, Ryu S, Mah JH, Kang DH.Kim SY, et al. Among authors: kang dh.Int J Food Microbiol. 2011 Jan 31;145(1):273-8. doi: 10.1016/j.ijfoodmicro.2011.01.007. Epub 2011 Jan 12.Int J Food Microbiol. 2011.PMID: 21269718
Lu X, Liu Q, Wu D, Al-Qadiri HM, Al-Alami NI, Kang DH, Shin JH, Tang J, Jabal JM, Aston ED, Rasco BA.Lu X, et al. Among authors: kang dh.Food Microbiol. 2011 May;28(3):537-46. doi: 10.1016/j.fm.2010.11.002. Epub 2010 Nov 13.Food Microbiol. 2011.PMID: 21356462
Kim SY, Kang DH, Kim JK, Ha YG, Hwang JY, Kim T, Lee SH.Kim SY, et al. Among authors: kang dh.J Food Sci. 2011 Jan-Feb;76(1):M41-6. doi: 10.1111/j.1750-3841.2010.01926.x. Epub 2010 Dec 1.J Food Sci. 2011.PMID: 21535692