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Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production.
Microb Cell Fact. 2023 Dec 7;22(1):249. doi: 10.1186/s12934-023-02250-8.
Microb Cell Fact. 2023.
PMID: 38062448
Free PMC article.
No abstract available.
Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production.
Augustiniene E, Jonuskiene I, Kailiuviene J, Mazoniene E, Baltakys K, Malys N.
Augustiniene E, et al. Among authors: kailiuviene j.
Microb Cell Fact. 2023 Oct 30;22(1):223. doi: 10.1186/s12934-023-02233-9.
Microb Cell Fact. 2023.
PMID: 37899432
Free PMC article.
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The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.
Streimikyte P, Kailiuviene J, Mazoniene E, Puzeryte V, Urbonaviciene D, Balciunaitiene A, Liapman TD, Laureckas Z, Viskelis P, Viskelis J.
Streimikyte P, et al. Among authors: kailiuviene j.
Foods. 2022 Jul 12;11(14):2055. doi: 10.3390/foods11142055.
Foods. 2022.
PMID: 35885298
Free PMC article.
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