Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production
Microb Cell Fact. 2023 Dec 7;22(1):249.
doi: 10.1186/s12934-023-02250-8.
1 Bioprocess Research Centre, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, LT-50254, Lithuania.
2 Department of Silicate Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, LT-50270, Lithuania.
3 Roquette Amilina, J. Janonio g. 12, Panevėžys, LT-35101, Lithuania.
4 Bioprocess Research Centre, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, LT-50254, Lithuania. naglis.malys@ktu.lt.
5 Department of Organic Chemistry, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, LT-50254, Lithuania. naglis.malys@ktu.lt.