Kühn J - Search Results

1

Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study.

Sandgruber F, Höger AL, Kunze J, Schenz B, Griehl C, Kiehntopf M, Kipp K, Kühn J, Stangl GI, Lorkowski S, Dawczynski C. Sandgruber F, et al. Among authors: kuhn j. Nutrients. 2023 Mar 28;15(7):1645. doi: 10.3390/nu15071645. Nutrients. 2023. PMID: 37049486 Free PMC article. Clinical Trial.

2

Free-range farming: a natural alternative to produce vitamin D-enriched eggs.

Kühn J, Schutkowski A, Kluge H, Hirche F, Stangl GI. Kühn J, et al. Nutrition. 2014 Apr;30(4):481-4. doi: 10.1016/j.nut.2013.10.002. Epub 2013 Oct 14. Nutrition. 2014. PMID: 24607306

3

Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light.

Kühn J, Schutkowski A, Hirche F, Baur AC, Mielenz N, Stangl GI. Kühn J, et al. J Steroid Biochem Mol Biol. 2015 Apr;148:7-13. doi: 10.1016/j.jsbmb.2014.10.015. Epub 2014 Oct 27. J Steroid Biochem Mol Biol. 2015. PMID: 25445915 Review.

4

Oral intake of 7-dehydrocholesterol increases vitamin D₃ concentrations in the liver and kidney.

Kühn J, Hirche F, Geissler S, Stangl GI. Kühn J, et al. J Steroid Biochem Mol Biol. 2016 Nov;164:199-204. doi: 10.1016/j.jsbmb.2015.12.017. Epub 2015 Dec 17. J Steroid Biochem Mol Biol. 2016. PMID: 26709139

5

Impact of chocolate liquor on vascular lesions in apoE-knockout mice.

Yazdekhasti N, Brandsch C, Hirche F, Kühn J, Schloesser A, Esatbeyoglu T, Huebbe P, Wolffram S, Rimbach G, Stangl GI. Yazdekhasti N, et al. Among authors: kuhn j. Clin Sci (Lond). 2017 Oct 12;131(20):2549-2560. doi: 10.1042/CS20170279. Print 2017 Oct 15. Clin Sci (Lond). 2017. PMID: 28935809

6

Prevalence of vitamin D insufficiency and evidence for disease prevention in the older population.

Kühn J, Trotz P, Stangl GI. Kühn J, et al. Z Gerontol Geriatr. 2018 Jul;51(5):567-572. doi: 10.1007/s00391-018-1390-z. Epub 2018 Apr 17. Z Gerontol Geriatr. 2018. PMID: 29666919 Review. English.

7

Cocoa and chocolate are sources of vitamin D₂.

Kühn J, Schröter A, Hartmann BM, Stangl GI. Kühn J, et al. Food Chem. 2018 Dec 15;269:318-320. doi: 10.1016/j.foodchem.2018.06.098. Epub 2018 Jun 20. Food Chem. 2018. PMID: 30100440

8

Feasibility of artificial light regimes to increase the vitamin D content in indoor-laid eggs.

Kühn J, Wassermann C, Ebschke S, Schutkowski A, Thamm K, Wensch-Dorendorf M, von Borell E, Stangl GI. Kühn J, et al. Poult Sci. 2019 Oct 1;98(10):5177-5187. doi: 10.3382/ps/pez234. Poult Sci. 2019. PMID: 31041442 Free article.

9

Intake of ergosterol increases the vitamin D concentrations in serum and liver of mice.

Baur AC, Kühn J, Brandsch C, Hirche F, Stangl GI. Baur AC, et al. Among authors: kuhn j. J Steroid Biochem Mol Biol. 2019 Nov;194:105435. doi: 10.1016/j.jsbmb.2019.105435. Epub 2019 Jul 25. J Steroid Biochem Mol Biol. 2019. PMID: 31352023

10

Inhibition of Niemann-Pick C1-like protein 1 by ezetimibe reduces uptake of deuterium-labeled vitamin D in mice.

Kiourtzidis M, Kühn J, Schutkowski A, Baur AC, Hirche F, Stangl GI. Kiourtzidis M, et al. Among authors: kuhn j. J Steroid Biochem Mol Biol. 2020 Mar;197:105504. doi: 10.1016/j.jsbmb.2019.105504. Epub 2019 Nov 1. J Steroid Biochem Mol Biol. 2020. PMID: 31682937

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