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Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study.
Ingenbleek L, Verger P, Gimou MM, Adegboye A, Adebayo SB, Hossou SE, Koné AZ, Jazet E, Dzossa AD, Ogungbangbe J, Dansou S, Diallo ZJ, Jitaru P, Guérin T, Lopes-Pereira L, Hu R, Sulyok M, Krska R, Marchand P, Le Bizec B, Eyangoh S, Kamanzi J, Ouattara B, Merten C, Lipp M, Clarke R, Leblanc JC. Ingenbleek L, et al. Among authors: jitaru p. Lancet Planet Health. 2020 Jul;4(7):e292-e300. doi: 10.1016/S2542-5196(20)30104-2. Lancet Planet Health. 2020. PMID: 32681900 Free article.
Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb.
Jitaru P, Ingenbleek L, Marchond N, Laurent C, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Eyangoh S, Verger P, Le Bizec B, Leblanc JC, Guérin T. Jitaru P, et al. Environ Int. 2019 Dec;133(Pt B):105197. doi: 10.1016/j.envint.2019.105197. Epub 2019 Oct 29. Environ Int. 2019. PMID: 31675565 Free article.
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Carne G, Makowski D, Carrillo S, Guérin T, Jitaru P, Reninger JC, Rivière G, Bemrah N. Carne G, et al. Among authors: jitaru p. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Aug;39(8):1439-1452. doi: 10.1080/19440049.2022.2087921. Epub 2022 Jun 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35724341 Free article.
24 results