Jang J - Search Results

1

Daucosterol suppresses dextran sulfate sodium (DSS)-induced colitis in mice.

Jang J, Kim SM, Yee SM, Kim EM, Lee EH, Choi HR, Lee YS, Yang WK, Kim HY, Kim KH, Kang HS, Kim SH. Jang J, et al. Int Immunopharmacol. 2019 Jul;72:124-130. doi: 10.1016/j.intimp.2019.03.062. Epub 2019 Apr 9. Int Immunopharmacol. 2019. PMID: 30978647

2

Axl is a key regulator of intestinal γδ T-cell homeostasis.

Kim SM, Park M, Yee SM, Ji KY, Lee EH, Nguyen TV, Nguyen TH, Jang J, Kim EM, Choi HR, Yun CH, Kang HS. Kim SM, et al. Among authors: jang j. FASEB J. 2019 Dec;33(12):13386-13397. doi: 10.1096/fj.201901356R. Epub 2019 Sep 25. FASEB J. 2019. PMID: 31550172

-M., Ji, K.-Y., Lee, E.-H., Nguyen, T.-V., Nguyen, T. H.-L., Jang, J., Kim, E.-M., Choi, H.-R., Yun, C.-H., Kang, H.-S. Axl is a key regulator of intestinal gammadelta T-cell homeostasis....

-M., Ji, K.-Y., Lee, E.-H., Nguyen, T.-V., Nguyen, T. H.-L., Jang, J., Kim, E.-M., Choi, H.-R., Yun, C.-H., Kang, H.-S. Axl is …

3

Biocatalytic Production of a Potent Inhibitor of Adipocyte Differentiation from Phloretin Using Engineered CYP102A1.

Nguyen NA, Jang J, Le TK, Nguyen THH, Woo SM, Yoo SK, Lee YJ, Park KD, Yeom SJ, Kim GJ, Kang HS, Yun CH. Nguyen NA, et al. Among authors: jang j. J Agric Food Chem. 2020 Jun 17;68(24):6683-6691. doi: 10.1021/acs.jafc.0c03156. Epub 2020 Jun 8. J Agric Food Chem. 2020. PMID: 32468814

4

Optimization of supercritical fluid extraction method for detection of fluquinconazole and tetraconazole in soil using gas chromatography and confirmation using GC-MS: application to dissipation kinetics.

Park SI, Park JH, Ko AY, Abd El-Aty AM, Goudah A, Jang J, Rahman MM, Kim MR, Shim JH. Park SI, et al. Among authors: jang j. Biomed Chromatogr. 2014 Jun;28(6):774-81. doi: 10.1002/bmc.3094. Biomed Chromatogr. 2014. PMID: 24861743

5

Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation.

Park KH, Choi JH, Abd El-Aty AM, Musfiqur Rahman M, Jang J, Ko AY, Kwon KS, Park HR, Kim HS, Shim JH. Park KH, et al. Among authors: jang j. Food Chem. 2013 Jun 15;138(4):2306-11. doi: 10.1016/j.foodchem.2012.12.029. Epub 2013 Jan 7. Food Chem. 2013. PMID: 23497890

6

Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography.

Ko AY, Rahman MM, Abd El-Aty AM, Jang J, Park JH, Cho SK, Shim JH. Ko AY, et al. Among authors: jang j. Food Chem. 2014 Apr 1;148:402-9. doi: 10.1016/j.foodchem.2013.10.055. Epub 2013 Oct 24. Food Chem. 2014. PMID: 24262575

7

Determination of kresoxim-methyl and its thermolabile metabolites in pear utilizing pepper leaf matrix as a protectant using gas chromatography.

Rahman MM, Jang J, Park JH, Abd El-Aty AM, Ko AY, Choi JH, Yang A, Park KH, Shim JH. Rahman MM, et al. Among authors: jang j. J Adv Res. 2014 May;5(3):329-35. doi: 10.1016/j.jare.2013.05.003. Epub 2013 May 20. J Adv Res. 2014. PMID: 25685500 Free PMC article.

8

Analysis of etoxazole in red pepper after major modification of QuEChERS for gas chromatography-nitrogen phosphorus detection.

Jang J, Rahman MM, Abd El-Aty AM, Ko AY, Park JH, Choi JH, Park KH, Yang A, Seo YM, Shim JH. Jang J, et al. Biomed Chromatogr. 2014 Jun;28(6):767-73. doi: 10.1002/bmc.3130. Biomed Chromatogr. 2014. PMID: 24861742

9

Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: application to adulteration.

Ko AY, Musfiqur Rahman M, Abd El-Aty AM, Jang J, Choi JH, Mamun MI, Shim JH. Ko AY, et al. Among authors: jang j. Food Chem. 2014 Aug 1;156:326-32. doi: 10.1016/j.foodchem.2014.02.001. Epub 2014 Feb 12. Food Chem. 2014. PMID: 24629976

10

A modified QuEChERS method for simultaneous determination of flonicamid and its metabolites in paprika using tandem mass spectrometry.

Ko AY, Abd El-Aty AM, Rahman MM, Jang J, Kim SW, Choi JH, Shim JH. Ko AY, et al. Among authors: jang j. Food Chem. 2014 Aug 15;157:413-20. doi: 10.1016/j.foodchem.2014.02.038. Epub 2014 Feb 22. Food Chem. 2014. PMID: 24679799

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

8,639 results

Search Page