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Year Number of Results
2010 1
2011 2
2012 3
2013 2
2014 1
2015 2
2016 1
2017 1
2018 3
2019 1
2020 2
2021 1
2024 0

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Page 1
Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.
Sprong C, Crépet A, Metruccio F, Blaznik U, Anagnostopoulos C, Christodoulou DL, Jensen BH, Kennedy M, González N, Rehurkova I, Ruprich J, Te Biesebeek JD, Vanacker M, Moretto A, van Klaveren J. Sprong C, et al. Among authors: rehurkova i. Food Chem Toxicol. 2020 Aug;142:111416. doi: 10.1016/j.fct.2020.111416. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439593
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Crépet A, et al. Among authors: rehurkova i. Int J Hyg Environ Health. 2019 Mar;222(2):291-306. doi: 10.1016/j.ijheh.2018.12.002. Epub 2018 Dec 20. Int J Hyg Environ Health. 2019. PMID: 30579770 Free article.
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: rehurkova i. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
Development of harmonised food and sample lists for total diet studies in five European countries.
Dofkova M, Nurmi T, Berg K, Reykdal Ó, Gunnlaugsdóttir H, Vasco E, Dias MG, Blahova J, Rehurkova I, Putkonen T, Ritvanen T, Lindtner O, Desnica N, Jörundsdóttir HÓ, Oliveira L, Ruprich J. Dofkova M, et al. Among authors: rehurkova i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27249010
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: rehurkova i. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.
Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD. Boon PE, et al. Among authors: rehurkova i. Food Chem Toxicol. 2015 May;79:13-31. doi: 10.1016/j.fct.2014.08.004. Epub 2014 Aug 12. Food Chem Toxicol. 2015. PMID: 25125392
EURRECA-A framework for considering evidence in public health nutrition policy development.
Timotijevic L, Brown KA, Lähteenmäki L, de Wit L, Sonne AM, Ruprich J, Rehůřková I, Jeruszka-Bielak M, Sicinska E, Brito García N, Guzzon A, Jensen BB, Shepherd R, Barnett J, Raats MM. Timotijevic L, et al. Among authors: rehurkova i. Crit Rev Food Sci Nutr. 2013;53(10):1124-34. doi: 10.1080/10408398.2012.747485. Crit Rev Food Sci Nutr. 2013. PMID: 23952092 Review.
15 results