Ibba MI - Search Results

1

New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces.

Frankin S, Cna'ani A, Bonfil DJ, Tzin V, Nashef K, Degen D, Simhon Y, Baizerman M, Ibba MI, González Santoyo HI, Luna CV, Cervantes Lopez JF, Ogen A, Goldberg BZ, Abbo S, Ben-David R. Frankin S, et al. Among authors: ibba mi. Front Nutr. 2023 May 18;10:1059078. doi: 10.3389/fnut.2023.1059078. eCollection 2023. Front Nutr. 2023. PMID: 37275635 Free PMC article.

2

Editorial: Wheat biofortification to alleviate global malnutrition.

Ibba MI, Gupta OP, Govindan V, Johnson AAT, Brinch-Pedersen H, Nikolic M, Taleon V. Ibba MI, et al. Front Nutr. 2022 Sep 16;9:1001443. doi: 10.3389/fnut.2022.1001443. eCollection 2022. Front Nutr. 2022. PMID: 36185675 Free PMC article. No abstract available.

3

Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification.

Wen Z, Juliana P, Dhugga HS, Pacheco M, Martínez UI, Aguilar A, Ibba MI, Govindan V, Singh RP, Dhugga KS. Wen Z, et al. Among authors: ibba mi. Front Plant Sci. 2022 Feb 15;13:830147. doi: 10.3389/fpls.2022.830147. eCollection 2022. Front Plant Sci. 2022. PMID: 35242157 Free PMC article.

4

Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method.

Zhou Z, Shi X, Zhao G, Qin M, Ibba MI, Wang Y, Li W, Yang P, Wu Z, Lei Z, Wang J. Zhou Z, et al. Among authors: ibba mi. Int J Mol Sci. 2020 Mar 11;21(6):1928. doi: 10.3390/ijms21061928. Int J Mol Sci. 2020. PMID: 32168957 Free PMC article.

5

High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality.

Delorean E, Gao L, Lopez JFC; Open Wild Wheat Consortium; Wulff BBH, Ibba MI, Poland J. Delorean E, et al. Among authors: ibba mi. Commun Biol. 2021 Nov 1;4(1):1242. doi: 10.1038/s42003-021-02563-7. Commun Biol. 2021. PMID: 34725451 Free PMC article.

6

Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials.

Montesinos-López A, Runcie DE, Ibba MI, Pérez-Rodríguez P, Montesinos-López OA, Crespo LA, Bentley AR, Crossa J. Montesinos-López A, et al. Among authors: ibba mi. G3 (Bethesda). 2021 Sep 27;11(10):jkab270. doi: 10.1093/g3journal/jkab270. G3 (Bethesda). 2021. PMID: 34568924 Free PMC article.

7

Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2.

Zhang GL, Zhou PC, Gong YL, Li XM, Yan Y, Rasheed A, Ibba MI, Gou JY. Zhang GL, et al. Among authors: ibba mi. Food Chem. 2022 Aug 15;385:132634. doi: 10.1016/j.foodchem.2022.132634. Epub 2022 Mar 5. Food Chem. 2022. PMID: 35278737

8

On-farm assessment of yield and quality traits in durum wheat.

Tabbita F, Ortiz-Monasterio I, Piñera-Chavez FJ, Ibba MI, Guzmán C. Tabbita F, et al. Among authors: ibba mi. J Sci Food Agric. 2023 Aug 15;103(10):5108-5115. doi: 10.1002/jsfa.12580. Epub 2023 Apr 12. J Sci Food Agric. 2023. PMID: 36974631

9

Processing and Bread-Making Quality Profile of Spanish Spelt Wheat.

Huertas-García AB, Guzmán C, Ibba MI, Rakszegi M, Sillero JC, Alvarez JB. Huertas-García AB, et al. Among authors: ibba mi. Foods. 2023 Aug 9;12(16):2996. doi: 10.3390/foods12162996. Foods. 2023. PMID: 37627995 Free PMC article.

10

Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat.

Huertas-García AB, Tabbita F, Alvarez JB, Sillero JC, Ibba MI, Rakszegi M, Guzmán C. Huertas-García AB, et al. Among authors: ibba mi. J Agric Food Chem. 2023 Jul 19;71(28):10598-10606. doi: 10.1021/acs.jafc.3c02365. Epub 2023 Jul 2. J Agric Food Chem. 2023. PMID: 37394748 Free PMC article.

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