Editorial: Wheat biofortification to alleviate global malnutrition

Front Nutr. 2022 Sep 16:9:1001443. doi: 10.3389/fnut.2022.1001443. eCollection 2022.

¹ Wheat Chemistry and Quality Laboratory, International Center for the Improvement of Wheat and Maize (CIMMYT), Texcoco, Mexico.
² Division of Quality and Basic Sciences, ICAR-Indian Institute of Wheat and Barley Research, Karnal, India.
³ Global Wheat Breeding, International Center for the Improvement of Wheat and Maize (CIMMYT), Texcoco, Mexico.
⁴ School of Bioscience, University of Melbourne, Parkville, VIC, Australia.
⁵ Department of Agroecology, Aarhus University, Aarhus, Denmark.
⁶ Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia.
⁷ International Food Policy Research Institute, Washington, DC, United States.

No abstract available

Keywords: GWAS—genome-wide association study; bioavailability; malnutrition; micronutrient; wheat biofortification.

Publication types