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Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products.
Antioxidants (Basel). 2019 Oct 16;8(10):486. doi: 10.3390/antiox8100486.
Antioxidants (Basel). 2019.
PMID: 31623062
Free PMC article.
Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats.
Hussin FS, Chay SY, Zarei M, Meor Hussin AS, Ibadullah WZW, Zaharuddin ND, Wazir H, Saari N.
Hussin FS, et al.
Foods. 2020 Dec 9;9(12):1826. doi: 10.3390/foods9121826.
Foods. 2020.
PMID: 33316941
Free PMC article.
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GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.
Hussin FS, Chay SY, Hussin ASM, Wan Ibadullah WZ, Muhialdin BJ, Abd Ghani MS, Saari N.
Hussin FS, et al.
Sci Rep. 2021 May 3;11(1):9417. doi: 10.1038/s41598-021-88436-9.
Sci Rep. 2021.
PMID: 33941803
Free PMC article.
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