Huerta-Leidenz N - Search Results

1

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage.

Montaño-Sánchez E, Torres-Martínez BDM, Vargas-Sánchez RD, Huerta-Leidenz N, Sánchez-Escalante A, Beriain MJ, Torrescano-Urrutia GR. Montaño-Sánchez E, et al. Among authors: huerta leidenz n. Foods. 2020 Jun 10;9(6):766. doi: 10.3390/foods9060766. Foods. 2020. PMID: 32532034 Free PMC article.

2

Quality traits of pork semimembranosus and triceps brachii muscles sourced from the United States and Mexico.

Delgado-Suárez EJ, Rubio-Lozano MS, Toledo-López VM, Torrescano-Urrutia GR, Ponce-Alquicira E, Huerta-Leidenz N. Delgado-Suárez EJ, et al. Meat Sci. 2016 Dec;122:125-131. doi: 10.1016/j.meatsci.2016.07.025. Epub 2016 Jul 30. Meat Sci. 2016. PMID: 27521501 Free article.

3

Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources.

Huerta-Leidenz N. Huerta-Leidenz N. Foods. 2021 Sep 9;10(9):2128. doi: 10.3390/foods10092128. Foods. 2021. PMID: 34574238 Free PMC article.

4

Effect of high-hydrostatic pressure processing and sous-vide cooking on physicochemical traits of Biceps femoris veal patties.

Janardhanan R, Virseda P, Huerta-Leidenz N, Beriain MJ. Janardhanan R, et al. Among authors: huerta leidenz n. Meat Sci. 2022 Jun;188:108772. doi: 10.1016/j.meatsci.2022.108772. Epub 2022 Feb 16. Meat Sci. 2022. PMID: 35228139 Free article.

5

Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.

Torres-Martínez BDM, Vargas-Sánchez RD, Torrescano-Urrutia GR, González-Ávila M, Rodríguez-Carpena JG, Huerta-Leidenz N, Pérez-Alvarez JA, Fernández-López J, Sánchez-Escalante A. Torres-Martínez BDM, et al. Among authors: huerta leidenz n. Foods. 2022 Dec 16;11(24):4075. doi: 10.3390/foods11244075. Foods. 2022. PMID: 36553817 Free PMC article.

6

Occurrence of conjugated linoleic acid in longissimus dorsi muscle of water buffalo (Bubalus bubalis) and zebu-type cattle raised under savannah conditions.

de Mendoza MG, de Moreno LA, Huerta-Leidenz N, Uzcátegui-Bracho S, Beriain MJ, Smith GC. de Mendoza MG, et al. Meat Sci. 2005 Jan;69(1):93-100. doi: 10.1016/j.meatsci.2004.06.008. Meat Sci. 2005. PMID: 22062643

7

Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey.

Arenas de Moreno L, Jerez-Timaure N, Valerio Hernández J, Huerta-Leidenz N, Rodas-González A. Arenas de Moreno L, et al. Foods. 2020 Feb 16;9(2):202. doi: 10.3390/foods9020202. Foods. 2020. PMID: 32079094 Free PMC article.

8

Tropical Beef: Is There an Axiomatic Basis to Define the Concept?

Rubio Lozano MS, Ngapo TM, Huerta-Leidenz N. Rubio Lozano MS, et al. Among authors: huerta leidenz n. Foods. 2021 May 9;10(5):1025. doi: 10.3390/foods10051025. Foods. 2021. PMID: 34065053 Free PMC article. Review.

9

Multivariate Relationships among Carcass Traits and Proximate Composition, Lipid Profile, and Mineral Content of Longissimus lumborum of Grass-Fed Male Cattle Produced under Tropical Conditions.

Arenas de Moreno L, Jerez-Timaure N, Huerta-Leidenz N, Giuffrida-Mendoza M, Mendoza-Vera E, Uzcátegui-Bracho S. Arenas de Moreno L, et al. Among authors: huerta leidenz n. Foods. 2021 Jun 12;10(6):1364. doi: 10.3390/foods10061364. Foods. 2021. PMID: 34204623 Free PMC article.

10

Comparison of physical, chemical, and sensorial characteristics between U.S.-imported and Northwestern Mexico retail beef.

González-Rios H, Peña-Ramos A, Valenzuela M, Zamorano-García L, Cumplido-Barbeitia G, González-Méndez NF, Huerta-Leidenz N. González-Rios H, et al. J Food Sci. 2010 Nov-Dec;75(9):C747-52. doi: 10.1111/j.1750-3841.2010.01849.x. J Food Sci. 2010. PMID: 21535586

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