Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources

Foods. 2021 Sep 9;10(9):2128. doi: 10.3390/foods10092128.

Author

Nelson Huerta-Leidenz¹

Affiliation

¹ Department of Animal and Food Sciences, Texas Tech University, P.O. Box 42141, Lubbock, TX 79409-2141, USA.

Abstract

Beef contains a plethora of healthy nutrients and it is the highest valued livestock-based food product [...].

Publication types

Editorial