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Analysis and Risk Assessment of Seaweed.
National Food Institute, Technical University of Denmark, Denmark; Sá Monteiro M, Sloth J, Holdt S, Hansen M. National Food Institute, Technical University of Denmark, Denmark, et al. EFSA J. 2019 Sep 17;17(Suppl 2):e170915. doi: 10.2903/j.efsa.2019.e170915. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626473 Free PMC article.
Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients.
Gregersen S, Kongsted AH, Nielsen RB, Hansen SS, Lau FA, Rasmussen JB, Holdt SL, Jacobsen C. Gregersen S, et al. Among authors: holdt sl. Food Chem X. 2021 Oct 20;12:100137. doi: 10.1016/j.fochx.2021.100137. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34746746 Free PMC article.
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