Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"

Foods. 2021 Jan 28;10(2):266. doi: 10.3390/foods10020266.

Abstract

Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., seaweed), is receiving increased attention from both academia and industry [...].

Publication types

  • Editorial