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SOCIAL SCIENCE AND SUSTAINABILITY. Engage key social concepts for sustainability.
Hicks CC, Levine A, Agrawal A, Basurto X, Breslow SJ, Carothers C, Charnley S, Coulthard S, Dolsak N, Donatuto J, Garcia-Quijano C, Mascia MB, Norman K, Poe MR, Satterfield T, St Martin K, Levin PS. Hicks CC, et al. Science. 2016 Apr 1;352(6281):38-40. doi: 10.1126/science.aad4977. Science. 2016. PMID: 27034361 No abstract available.
WTO must ban harmful fisheries subsidies.
Sumaila UR, Skerritt DJ, Schuhbauer A, Villasante S, Cisneros-Montemayor AM, Sinan H, Burnside D, Abdallah PR, Abe K, Addo KA, Adelsheim J, Adewumi IJ, Adeyemo OK, Adger N, Adotey J, Advani S, Afrin Z, Aheto D, Akintola SL, Akpalu W, Alam L, Alava JJ, Allison EH, Amon DJ, Anderies JM, Anderson CM, Andrews E, Angelini R, Anna Z, Antweiler W, Arizi EK, Armitage D, Arthur RI, Asare N, Asche F, Asiedu B, Asuquo F, Badmus L, Bailey M, Ban N, Barbier EB, Barley S, Barnes C, Barrett S, Basurto X, Belhabib D, Bennett E, Bennett NJ, Benzaken D, Blasiak R, Bohorquez JJ, Bordehore C, Bornarel V, Boyd DR, Breitburg D, Brooks C, Brotz L, Campbell D, Cannon S, Cao L, Cardenas Campo JC, Carpenter S, Carpenter G, Carson RT, Carvalho AR, Castrejón M, Caveen AJ, Chabi MN, Chan KMA, Chapin FS, Charles T, Cheung W, Christensen V, Chuku EO, Church T, Clark C, Clarke TM, Cojocaru AL, Copeland B, Crawford B, Crépin AS, Crowder LB, Cury P, Cutting AN, Daily GC, Da-Rocha JM, Das A, de la Puente S, de Zeeuw A, Deikumah SKS, Deith M, Dewitte B, Doubleday N, Duarte CM, Dulvy NK, Eddy T, Efford M, Ehrlich PR, Elsler LG, Fakoya KA, Falaye AE, Fanzo J, Fitzsimmons C, Flaaten O, Florko KRN, Aviles MF, Folke C, F… See abstract for full author list ➔ Sumaila UR, et al. Among authors: hicks cc. Science. 2021 Oct 29;374(6567):544. doi: 10.1126/science.abm1680. Epub 2021 Oct 28. Science. 2021. PMID: 34709891 No abstract available.
Meeting fisheries, ecosystem function, and biodiversity goals in a human-dominated world.
Cinner JE, Zamborain-Mason J, Gurney GG, Graham NAJ, MacNeil MA, Hoey AS, Mora C, Villéger S, Maire E, McClanahan TR, Maina JM, Kittinger JN, Hicks CC, D'agata S, Huchery C, Barnes ML, Feary DA, Williams ID, Kulbicki M, Vigliola L, Wantiez L, Edgar GJ, Stuart-Smith RD, Sandin SA, Green AL, Beger M, Friedlander AM, Wilson SK, Brokovich E, Brooks AJ, Cruz-Motta JJ, Booth DJ, Chabanet P, Tupper M, Ferse SCA, Sumaila UR, Hardt MJ, Mouillot D. Cinner JE, et al. Among authors: hicks cc. Science. 2020 Apr 17;368(6488):307-311. doi: 10.1126/science.aax9412. Science. 2020. PMID: 32299952 Free article.
Recognize fish as food in policy discourse and development funding.
Bennett A, Basurto X, Virdin J, Lin X, Betances SJ, Smith MD, Allison EH, Best BA, Brownell KD, Campbell LM, Golden CD, Havice E, Hicks CC, Jacques PJ, Kleisner K, Lindquist N, Lobo R, Murray GD, Nowlin M, Patil PG, Rader DN, Roady SE, Thilsted SH, Zoubek S. Bennett A, et al. Among authors: hicks cc. Ambio. 2021 May;50(5):981-989. doi: 10.1007/s13280-020-01451-4. Epub 2021 Jan 16. Ambio. 2021. PMID: 33454882 Free PMC article.
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Short RE, et al. Nat Food. 2021 Sep;2(9):733-741. doi: 10.1038/s43016-021-00363-0. Epub 2021 Sep 15. Nat Food. 2021. PMID: 37117475
Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Short RE, et al. Nat Food. 2021 Oct;2(10):828. doi: 10.1038/s43016-021-00396-5. Nat Food. 2021. PMID: 37117989 No abstract available.
Linking ecosystem services and human-values theory.
Hicks CC, Cinner JE, Stoeckl N, McClanahan TR. Hicks CC, et al. Conserv Biol. 2015 Oct;29(5):1471-80. doi: 10.1111/cobi.12550. Epub 2015 Jun 30. Conserv Biol. 2015. PMID: 26129942
Committing to socially responsible seafood.
Kittinger JN, Teh LCL, Allison EH, Bennett NJ, Crowder LB, Finkbeiner EM, Hicks C, Scarton CG, Nakamura K, Ota Y, Young J, Alifano A, Apel A, Arbib A, Bishop L, Boyle M, Cisneros-Montemayor AM, Hunter P, Le Cornu E, Levine M, Jones RS, Koehn JZ, Marschke M, Mason JG, Micheli F, McClenachan L, Opal C, Peacey J, Peckham SH, Schemmel E, Solis-Rivera V, Swartz W, Wilhelm T'. Kittinger JN, et al. Science. 2017 Jun 2;356(6341):912-913. doi: 10.1126/science.aam9969. Science. 2017. PMID: 28572354 No abstract available.
60 results