Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Affiliations

• ¹ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se.
• ² Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile.
• ³ Institute of Aquaculture, University of Stirling, Stirling, UK.
• ⁴ Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.
• ⁵ Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA.
• ⁶ WorldFish, Batu Maung, Malaysia.
• ⁷ Duke University, Beaufort, NC, USA.
• ⁸ Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA.
• ⁹ Soulfish Research & Consultancy, Stillingfleet, UK.
• ¹⁰ Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands.
• ¹¹ School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
• ¹² Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
• ¹³ Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
• ¹⁴ ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.
• ¹⁵ Facultad de Ciencias, Montevideo, Uruguay.
• ¹⁶ School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand.
• ¹⁷ School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA.
• ¹⁸ Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
• ¹⁹ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
• ²⁰ National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.
• ²¹ Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
• ²² Lancaster Environment Centre, Lancaster University, Lancaster, UK.
• ²³ Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada.
• ²⁴ Wildlife Conservation Society, Bronx, NY, USA.
• ²⁵ Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.
• ²⁶ Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
• ²⁷ College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.