Hettinga K - Search Results

1

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.

Verardo V, Gómez-Caravaca AM, Arráez-Román D, Hettinga K. Verardo V, et al. Among authors: hettinga k. Int J Mol Sci. 2017 Jan 17;18(1):173. doi: 10.3390/ijms18010173. Int J Mol Sci. 2017. PMID: 28106745 Free PMC article. Review.

2

Dairy in a sustainable diet: a question of balance.

van Hooijdonk T, Hettinga K. van Hooijdonk T, et al. Among authors: hettinga k. Nutr Rev. 2015 Aug;73 Suppl 1:48-54. doi: 10.1093/nutrit/nuv040. Nutr Rev. 2015. PMID: 26175490 Review.

3

Serum Protein N-Glycans in Colostrum and Mature Milk of Chinese Mothers.

Elwakiel M, Bakx EJ, Szeto IM, Li Y, Hettinga KA, Schols HA. Elwakiel M, et al. J Agric Food Chem. 2020 Jun 24;68(25):6873-6883. doi: 10.1021/acs.jafc.0c02161. Epub 2020 Jun 15. J Agric Food Chem. 2020. PMID: 32496058 Free PMC article.

4

Can recombinant milk proteins replace those produced by animals?

Hettinga K, Bijl E. Hettinga K, et al. Curr Opin Biotechnol. 2022 Jun;75:102690. doi: 10.1016/j.copbio.2022.102690. Epub 2022 Jan 31. Curr Opin Biotechnol. 2022. PMID: 35104717 Free article. Review.

5

The host defense proteome of human and bovine milk.

Hettinga K, van Valenberg H, de Vries S, Boeren S, van Hooijdonk T, van Arendonk J, Vervoort J. Hettinga K, et al. PLoS One. 2011 Apr 27;6(4):e19433. doi: 10.1371/journal.pone.0019433. PLoS One. 2011. PMID: 21556375 Free PMC article.

6

Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake.

van Valenberg HJ, Hettinga KA, Dijkstra J, Bovenhuis H, Feskens EJ. van Valenberg HJ, et al. Among authors: hettinga ka. J Dairy Sci. 2013 Jul;96(7):4173-81. doi: 10.3168/jds.2012-6300. Epub 2013 May 9. J Dairy Sci. 2013. PMID: 23664339 Free article.

7

Changes in milk proteome and metabolome associated with dry period length, energy balance, and lactation stage in postparturient dairy cows.

Lu J, Antunes Fernandes E, Páez Cano AE, Vinitwatanakhun J, Boeren S, van Hooijdonk T, van Knegsel A, Vervoort J, Hettinga KA. Lu J, et al. J Proteome Res. 2013 Jul 5;12(7):3288-96. doi: 10.1021/pr4001306. Epub 2013 Jun 5. J Proteome Res. 2013. PMID: 23738862

8

Study used wrong assumption about galactose content of fermented dairy products.

Hettinga K. Hettinga K. BMJ. 2014 Nov 26;349:g7000. doi: 10.1136/bmj.g7000. BMJ. 2014. PMID: 25427546 No abstract available.

9

Bovine milk proteome in the first 9 days: protein interactions in maturation of the immune and digestive system of the newborn.

Zhang L, Boeren S, Hageman JA, van Hooijdonk T, Vervoort J, Hettinga K. Zhang L, et al. Among authors: hettinga k. PLoS One. 2015 Feb 18;10(2):e0116710. doi: 10.1371/journal.pone.0116710. eCollection 2015. PLoS One. 2015. PMID: 25693162 Free PMC article.

10

Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation.

Zhang L, Boeren S, Hageman JA, van Hooijdonk T, Vervoort J, Hettinga K. Zhang L, et al. Among authors: hettinga k. J Dairy Sci. 2015 Aug;98(8):5362-73. doi: 10.3168/jds.2015-9342. J Dairy Sci. 2015. PMID: 26074236 Free article.

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