Hernández-Brenes C - Search Results

1

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.

2

Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.

Jacobo-Velázquez DA, Ramos-Parra PA, Hernández-Brenes C. Jacobo-Velázquez DA, et al. J Food Sci. 2010 Aug 1;75(6):S286-91. doi: 10.1111/j.1750-3841.2010.01656.x. J Food Sci. 2010. PMID: 20722950

3

Folate levels and polyglutamylation profiles of papaya (Carica papaya cv. Maradol) during fruit development and ripening.

Ramos-Parra PA, García-Salinas C, Hernández-Brenes C, de la Garza RI. Ramos-Parra PA, et al. J Agric Food Chem. 2013 Apr 24;61(16):3949-56. doi: 10.1021/jf305364x. Epub 2013 Apr 11. J Agric Food Chem. 2013. PMID: 23574547

4

High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects.

Elizondo-Montemayor L, Hernández-Brenes C, Ramos-Parra PA, Moreno-Sánchez D, Nieblas B, Rosas-Pérez AM, Lamadrid-Zertuche AC. Elizondo-Montemayor L, et al. Food Funct. 2015 Apr;6(4):1352-60. doi: 10.1039/c4fo01005a. Food Funct. 2015. PMID: 25797308 Clinical Trial.

5

High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol).

Ramos-Parra PA, García-Salinas C, Rodríguez-López CE, García N, García-Rivas G, Hernández-Brenes C, Díaz de la Garza RI. Ramos-Parra PA, et al. Food Chem. 2019 Mar 30;277:362-372. doi: 10.1016/j.foodchem.2018.10.102. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502158

6

Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed.

Rodríguez-Sánchez DG, Pacheco A, Villarreal-Lara R, Ramos-González MR, Ramos-Parra PA, Granados-Principal S, Díaz de la Garza RI, García-Rivas G, Hernández-Brenes C. Rodríguez-Sánchez DG, et al. Molecules. 2019 Jun 26;24(13):2354. doi: 10.3390/molecules24132354. Molecules. 2019. PMID: 31247930 Free PMC article.

7

Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling.

Marín-Obispo LM, Villarreal-Lara R, Rodríguez-Sánchez DG, Del Follo-Martínez A, Espíndola Barquera MC, Jaramillo-De la Garza JS, Díaz de la Garza RI, Hernández-Brenes C. Marín-Obispo LM, et al. Among authors: hernandez brenes c. Foods. 2021 Jan 6;10(1):99. doi: 10.3390/foods10010099. Foods. 2021. PMID: 33418889 Free PMC article.

8

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.

Gómez-Fernández AR, Faccinetto-Beltrán P, Orozco-Sánchez NE, Pérez-Carrillo E, Marín-Obispo LM, Hernández-Brenes C, Santacruz A, Jacobo-Velázquez DA. Gómez-Fernández AR, et al. Among authors: hernandez brenes c. Foods. 2021 Aug 12;10(8):1866. doi: 10.3390/foods10081866. Foods. 2021. PMID: 34441642 Free PMC article.

9

Remote sensory assessment of beer quality based on visual perception of foamability and biometrics compared to standard emotional responses from affective images.

Gonzalez Viejo C, Fuentes S, De Anda-Lobo IC, Hernandez-Brenes C. Gonzalez Viejo C, et al. Among authors: hernandez brenes c. Food Res Int. 2022 Jun;156:111341. doi: 10.1016/j.foodres.2022.111341. Epub 2022 May 10. Food Res Int. 2022. PMID: 35651088

10

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics.

Faccinetto-Beltrán P, Gómez-Fernández AR, Orozco-Sánchez NE, Pérez-Carrillo E, Marín-Obispo LM, Hernández-Brenes C, Santacruz A, Jacobo-Velázquez DA. Faccinetto-Beltrán P, et al. Among authors: hernandez brenes c. Foods. 2021 Feb 4;10(2):333. doi: 10.3390/foods10020333. Foods. 2021. PMID: 33557241 Free PMC article.

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