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Affordability of nutritious diets in rural India.
Raghunathan K, Headey D, Herforth A. Raghunathan K, et al. Among authors: herforth a. Food Policy. 2021 Feb;99:101982. doi: 10.1016/j.foodpol.2020.101982. Food Policy. 2021. PMID: 33746340 Free PMC article.
Cost and affordability of healthy diets in Vietnam.
Van DT, Herforth AW, Trinh HT, Dao BT, Do HT, Talsma EF, Feskens EJ. Van DT, et al. Among authors: herforth aw. Public Health Nutr. 2023 Dec 1;27(1):e3. doi: 10.1017/S1368980023002665. Public Health Nutr. 2023. PMID: 38037710 Free PMC article.
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: herforth a. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: herforth a. Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y. Nat Food. 2024. PMID: 38459394 No abstract available.
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: herforth a. Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7. Nat Food. 2024. PMID: 38499749 No abstract available.
79 results