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Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes.
López-Morales CA, Vázquez-Leyva S, Vallejo-Castillo L, Carballo-Uicab G, Muñoz-García L, Herbert-Pucheta JE, Zepeda-Vallejo LG, Velasco-Velázquez M, Pavón L, Pérez-Tapia SM, Medina-Rivero E. López-Morales CA, et al. Among authors: herbert pucheta je. J Food Sci. 2019 Mar;84(3):430-439. doi: 10.1111/1750-3841.14466. Epub 2019 Feb 15. J Food Sci. 2019. PMID: 30768685 Free PMC article.
Identity Profiling of Complex Mixtures of Peptide Products by Structural and Mass Mobility Orthogonal Analysis.
Vázquez-Leyva S, Vallejo-Castillo L, López-Morales CA, Herbert-Pucheta JE, Zepeda-Vallejo LG, Velasco-Velázquez M, Pavón L, Pérez-Tapia SM, Medina-Rivero E. Vázquez-Leyva S, et al. Among authors: herbert pucheta je. Anal Chem. 2019 Nov 19;91(22):14392-14400. doi: 10.1021/acs.analchem.9b02873. Epub 2019 Oct 30. Anal Chem. 2019. PMID: 31664820
Quality attributes of partially hydrolyzed collagen in a liquid formulation used for skin care.
Mejía-Calvo I, López-Juárez LE, Vázquez-Leyva S, López-Morales CA, Montoya-Escutia D, Merlos Rivera PG, Herbert-Pucheta JE, Zepeda-Vallejo LG, Velasco-Velázquez M, Pavón L, Pérez-Tapia SM, Medina-Rivero E. Mejía-Calvo I, et al. Among authors: herbert pucheta je. J Cosmet Dermatol. 2021 Jan;20(1):150-158. doi: 10.1111/jocd.13439. Epub 2020 May 10. J Cosmet Dermatol. 2021. PMID: 32390321 Free PMC article.
Solid-state NMR spectroscopy for disentangling structural and motional features of lyophilized ripened cheese water-soluble extracts related to antimicrobial activity.
Torres-Salas V, Hernández-Rodríguez BE, Hernández-Montes A, Castillo E, Zuleta-Prada H, Herbert-Pucheta JE. Torres-Salas V, et al. Among authors: herbert pucheta je. Food Chem. 2021 Jan 1;334:127603. doi: 10.1016/j.foodchem.2020.127603. Epub 2020 Jul 20. Food Chem. 2021. PMID: 32712492
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.
López-Aguilar R, Zuleta-Prada H, Hernández-Montes A, Herbert-Pucheta JE. López-Aguilar R, et al. Among authors: herbert pucheta je. Foods. 2021 Jan 13;10(1):157. doi: 10.3390/foods10010157. Foods. 2021. PMID: 33451115 Free PMC article.
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