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Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C.
Int J Food Sci Nutr. 2014 Feb;65(1):124-8. doi: 10.3109/09637486.2013.836739. Epub 2013 Sep 24.
Int J Food Sci Nutr. 2014.
PMID: 24059906
Clinical Trial.
Oat porridge consumption alleviates markers of inflammation and oxidative stress in hypercholesterolemic adults.
Pavadhgul P, Bumrungpert A, Harjani Y, Kurilich A.
Pavadhgul P, et al. Among authors: harjani y.
Asia Pac J Clin Nutr. 2019;28(2):260-265. doi: 10.6133/apjcn.201906_28(2).0008.
Asia Pac J Clin Nutr. 2019.
PMID: 31192555
Free article.
Clinical Trial.
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Effect of oat consumption on lipid profiles in hypercholesterolemic adults.
Thongoun P, Pavadhgul P, Bumrungpert A, Satitvipawee P, Harjani Y, Kurilich A.
Thongoun P, et al. Among authors: harjani y.
J Med Assoc Thai. 2013 Dec;96 Suppl 5:S25-32.
J Med Assoc Thai. 2013.
PMID: 24851570
Clinical Trial.
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