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Page 1
A rebalanced discussion of the roles of livestock in society.
Herzon I, Mazac R, Erkkola M, Garnett T, Hansson H, Kaljonen M, Kortetmäki T, Lonkila A, Jonell M, Niva M, Pajari AM, Tribaldos T, Toivonen M, Tuomisto HL, Koppelmäki K, Röös E. Herzon I, et al. Among authors: tuomisto hl. Nat Food. 2023 Nov;4(11):926-927. doi: 10.1038/s43016-023-00866-y. Nat Food. 2023. PMID: 37821624 No abstract available.
Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.
Singh BK, Fraser EDG, Arnold T, Biermayr-Jenzano P, Broerse JEW, Brunori G, Caron P, De Schutter O, Fabbri K, Fan S, Fanzo J, Gajdzinska M, Gurinovic M, Hugas M, McGlade J, Nellemann C, Njuki J, Tuomisto HL, Tutundjian S, Wesseler J, Sonnino R, Webb P. Singh BK, et al. Among authors: tuomisto hl. Nat Food. 2023 Jan;4(1):1-3. doi: 10.1038/s43016-022-00664-y. Nat Food. 2023. PMID: 37118566 No abstract available.
Meat substitutes: Resource demands and environmental footprints.
Smetana S, Ristic D, Pleissner D, Tuomisto HL, Parniakov O, Heinz V. Smetana S, et al. Among authors: tuomisto hl. Resour Conserv Recycl. 2023 Mar;190:106831. doi: 10.1016/j.resconrec.2022.106831. Resour Conserv Recycl. 2023. PMID: 36874227 Free PMC article. Review.
28 results