A rebalanced discussion of the roles of livestock in society

Nat Food. 2023 Nov;4(11):926-927. doi: 10.1038/s43016-023-00866-y.

Irina Herzon^{1

2}, Rachel Mazac^{3

4

5}, Maijaliisa Erkkola⁶, Tara Garnett⁷, Helena Hansson⁸, Minna Kaljonen⁹, Teea Kortetmäki¹⁰, Annika Lonkila⁹, Malin Jonell^{5

11

12}, Mari Niva¹³, Anne-Maria Pajari⁶, Theresa Tribaldos¹⁴, Marjaana Toivonen⁹, Hanna L Tuomisto^{3

4

15}, Kari Koppelmäki¹⁶, Elin Röös¹⁷

¹ Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.
² University of Helsinki, Helsinki Institute of Sustainability Science, Helsinki, Finland. iryna.herzon@helsinki.fi.
³ Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
⁴ University of Helsinki, Helsinki Institute of Sustainability Science, Helsinki, Finland.
⁵ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
⁶ Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
⁷ Environmental Change Institute, University of Oxford, Oxford, UK.
⁸ Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden.
⁹ Finnish Environment Institute, Helsinki, Finland.
¹⁰ Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland.
¹¹ Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.
¹² Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.
¹³ Department of Economics and Management, University of Helsinki, Helsinki, Finland.
¹⁴ Centre for Development and Environment, University of Bern, Bern, Switzerland.
¹⁵ Natural Resources Institute Finland (Luke), Helsinki, Finland.
¹⁶ Ruralia Institute, University of Helsinki, Helsinki, Finland.
¹⁷ Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.

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