Halimi C - Search Results

1

Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion.

Antoine T, Icard-Vernière C, Scorrano G, Salhi A, Halimi C, Georgé S, Carrière F, Mouquet-Rivier C, Reboul E. Antoine T, et al. Among authors: halimi c. Food Chem. 2021 Jun 15;347:128621. doi: 10.1016/j.foodchem.2020.128621. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33503576

2

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.

Margier M, Buffière C, Goupy P, Remond D, Halimi C, Caris-Veyrat C, Borel P, Reboul E. Margier M, et al. Among authors: halimi c. Mol Nutr Food Res. 2018 Jun;62(11):e1800185. doi: 10.1002/mnfr.201800185. Epub 2018 May 17. Mol Nutr Food Res. 2018. PMID: 29667316

3

The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability.

Margier M, Antoine T, Siriaco A, Nowicki M, Halimi C, Maillot M, Georgé S, Reboul E. Margier M, et al. Among authors: halimi c. Mol Nutr Food Res. 2019 Jun;63(11):e1801323. doi: 10.1002/mnfr.201801323. Epub 2019 Apr 18. Mol Nutr Food Res. 2019. PMID: 30920145

4

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene.

Mapelli-Brahm P, Margier M, Desmarchelier C, Halimi C, Nowicki M, Borel P, Meléndez-Martínez AJ, Reboul E. Mapelli-Brahm P, et al. Among authors: halimi c. Food Chem. 2019 Dec 1;300:125232. doi: 10.1016/j.foodchem.2019.125232. Epub 2019 Jul 22. Food Chem. 2019. PMID: 31352286

5

Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots.

Hammaz F, Charles F, Kopec RE, Halimi C, Fgaier S, Aarrouf J, Urban L, Borel P. Hammaz F, et al. Among authors: halimi c. Food Chem. 2021 Feb 15;338:128004. doi: 10.1016/j.foodchem.2020.128004. Epub 2020 Sep 11. Food Chem. 2021. PMID: 32950868 Free article.

6

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.

Gleize B, Hiolle M, Meunier N, Pereira B, Richard R, Savary-Auzeloux I, Buffière C, Peyron MA, Halimi C, Caris-Veyrat C, Nau F, Reboul E. Gleize B, et al. Among authors: halimi c. Mol Nutr Food Res. 2020 Nov;64(21):e2000228. doi: 10.1002/mnfr.202000228. Epub 2020 Oct 9. Mol Nutr Food Res. 2020. PMID: 32966703 Clinical Trial.

7

P-glycoprotein (ABCB1) is involved in vitamin K efflux.

Margier M, Le May C, Antoine T, Halimi C, Nowicki M, Lespine A, Reboul E. Margier M, et al. Among authors: halimi c. Food Chem. 2021 May 1;343:128510. doi: 10.1016/j.foodchem.2020.128510. Epub 2020 Nov 1. Food Chem. 2021. PMID: 33172753

8

Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells.

Cuerq C, Bordat C, Halimi C, Blond E, Nowicki M, Peretti N, Reboul E. Cuerq C, et al. Among authors: halimi c. Nutrients. 2020 Dec 31;13(1):129. doi: 10.3390/nu13010129. Nutrients. 2020. PMID: 33396478 Free PMC article.

9

Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids.

Borel P, Hammaz F, Morand-Laffargue L, Creton B, Halimi C, Sabatier D, Desmarchelier C. Borel P, et al. Among authors: halimi c. Food Chem. 2021 Oct 15;359:129911. doi: 10.1016/j.foodchem.2021.129911. Epub 2021 Apr 22. Food Chem. 2021. PMID: 33951608

10

The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the Intestine.

Antoine T, Le May C, Margier M, Halimi C, Nowicki M, Defoort C, Svilar L, Reboul E. Antoine T, et al. Among authors: halimi c. Mol Nutr Food Res. 2021 Nov;65(21):e2100617. doi: 10.1002/mnfr.202100617. Epub 2021 Sep 28. Mol Nutr Food Res. 2021. PMID: 34510707

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