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Analysis of multiple mycotoxins in food.
Hajslova J, Zachariasova M, Cajka T. Hajslova J, et al. Methods Mol Biol. 2011;747:233-58. doi: 10.1007/978-1-61779-136-9_10. Methods Mol Biol. 2011. PMID: 21643911
Advanced food analysis.
Nielen MW, Hajšlová J, Krska R. Nielen MW, et al. Among authors: hajslova j. Anal Bioanal Chem. 2014 Nov;406(27):6765-6. doi: 10.1007/s00216-014-8016-0. Anal Bioanal Chem. 2014. PMID: 25069880 No abstract available.
Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers.
Veprikova Z, Zachariasova M, Dzuman Z, Zachariasova A, Fenclova M, Slavikova P, Vaclavikova M, Mastovska K, Hengst D, Hajslova J. Veprikova Z, et al. Among authors: hajslova j. J Agric Food Chem. 2015 Jul 29;63(29):6633-43. doi: 10.1021/acs.jafc.5b02105. Epub 2015 Jul 21. J Agric Food Chem. 2015. PMID: 26168136
Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.
Malachová A, Stránská M, Václavíková M, Elliott CT, Black C, Meneely J, Hajšlová J, Ezekiel CN, Schuhmacher R, Krska R. Malachová A, et al. Among authors: hajslova j. Anal Bioanal Chem. 2018 Jan;410(3):801-825. doi: 10.1007/s00216-017-0750-7. Epub 2017 Dec 22. Anal Bioanal Chem. 2018. PMID: 29273904 Free PMC article. Review.
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.
Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R. Ojuri OT, et al. Among authors: hajslova j. Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16. Food Chem Toxicol. 2018. PMID: 30118820 Free article.
272 results