Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Anal Bioanal Chem. 2018 Jan;410(3):801-825. doi: 10.1007/s00216-017-0750-7. Epub 2017 Dec 22.

Abstract

Liquid chromatography (LC) coupled with mass spectrometry (MS) is widely used for the determination of mycotoxins in cereals and cereal-based products. In addition to the regulated mycotoxins, for which official control is required, LC-MS is often used for the screening of a large range of mycotoxins and/or for the identification and characterization of novel metabolites. This review provides insight into the LC-MS methods used for the determination of co-occurring mycotoxins with special emphasis on multiple-analyte applications. The first part of the review is focused on targeted LC-MS approaches using cleanup methods such as solid-phase extraction and immunoaffinity chromatography, as well as on methods based on minimum cleanup (quick, easy, cheap, effective, rugged, and safe; QuEChERS) and dilute and shoot. The second part of the review deals with the untargeted determination of mycotoxins by LC coupled with high-resolution MS, which includes also metabolomics techniques to study the fate of mycotoxins in plants.

Keywords: Fungal secondary metabolites; Liquid chromatography–high-resolution mass spectrometry; Liquid chromatography–tandem mass spectrometry; Metabolomics; Validation.

Publication types

  • Review

MeSH terms

  • Chromatography, Affinity / methods
  • Chromatography, High Pressure Liquid / methods*
  • Edible Grain / chemistry
  • Edible Grain / metabolism*
  • Edible Grain / microbiology*
  • Food Analysis / methods
  • Fungi / isolation & purification
  • Fungi / metabolism
  • Metabolomics / methods*
  • Mycotoxins / analysis
  • Mycotoxins / metabolism*
  • Solid Phase Extraction / methods
  • Tandem Mass Spectrometry / methods*

Substances

  • Mycotoxins