Haesaert G - Search Results

1

Berthiller F, Crews C, Dall'Asta C, Saeger SD, Haesaert G, Karlovsky P, Oswald IP, Seefelder W, Speijers G, Stroka J. Berthiller F, et al. Among authors: haesaert g. Mol Nutr Food Res. 2013 Jan;57(1):165-86. doi: 10.1002/mnfr.201100764. Epub 2012 Oct 10. Mol Nutr Food Res. 2013. PMID: 23047235 Free PMC article. Review.

2

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.

De Boevre M, Di Mavungu JD, Maene P, Audenaert K, Deforce D, Haesaert G, Eeckhout M, Callebaut A, Berthiller F, Van Peteghem C, De Saeger S. De Boevre M, et al. Among authors: haesaert g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(5):819-35. doi: 10.1080/19440049.2012.656707. Epub 2012 Feb 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22369426

3

The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium.

Vanheule A, Audenaert K, De Boevre M, Landschoot S, Bekaert B, Munaut F, Eeckhout M, Höfte M, De Saeger S, Haesaert G. Vanheule A, et al. Among authors: haesaert g. Int J Food Microbiol. 2014 Jul 2;181:28-36. doi: 10.1016/j.ijfoodmicro.2014.04.012. Epub 2014 Apr 22. Int J Food Microbiol. 2014. PMID: 24806576

4

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review.

Wambacq E, Vanhoutte I, Audenaert K, De Gelder L, Haesaert G. Wambacq E, et al. Among authors: haesaert g. J Sci Food Agric. 2016 May;96(7):2284-302. doi: 10.1002/jsfa.7565. Epub 2016 Jan 25. J Sci Food Agric. 2016. PMID: 26676761 Review.

5

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

De Boevre M, Jacxsens L, Lachat C, Eeckhout M, Di Mavungu JD, Audenaert K, Maene P, Haesaert G, Kolsteren P, De Meulenaer B, De Saeger S. De Boevre M, et al. Among authors: haesaert g. Toxicol Lett. 2013 Apr 26;218(3):281-92. doi: 10.1016/j.toxlet.2013.02.016. Epub 2013 Feb 28. Toxicol Lett. 2013. PMID: 23454655

6

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.

Kamala A, Kimanya M, Lachat C, Jacxsens L, Haesaert G, Kolsteren P, Ortiz J, Tiisekwa B, De Meulenaer B. Kamala A, et al. Among authors: haesaert g. J Agric Food Chem. 2017 Aug 23;65(33):7106-7114. doi: 10.1021/acs.jafc.6b03429. Epub 2016 Nov 23. J Agric Food Chem. 2017. PMID: 28830150

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Fusarium spp. and Fusarium mycotoxins in maize: a problem for Flanders?

Isebaert S, Haesaert G, Devreese R, Maene P, Fremaut F, Vlaemynck G. Isebaert S, et al. Among authors: haesaert g. Commun Agric Appl Biol Sci. 2005;70(3):129-36. Commun Agric Appl Biol Sci. 2005. PMID: 16637167

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Essential descriptors for mycotoxin contamination data in food and feed.

Mesfin A, Lachat C, Vidal A, Croubels S, Haesaert G, Ndemera M, Okoth S, Belachew T, Boevre M, De Saeger S, Matumba L. Mesfin A, et al. Among authors: haesaert g. Food Res Int. 2022 Feb;152:110883. doi: 10.1016/j.foodres.2021.110883. Epub 2021 Dec 20. Food Res Int. 2022. PMID: 35181069

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Highlight report: Mycotoxins as food contaminants in Africa-challenges and perspectives.

Abdallah MF, De Boevre M, Audenaert K, Haesaert G, De Saeger S. Abdallah MF, et al. Among authors: haesaert g. Arch Toxicol. 2018 Jun;92(6):2151-2152. doi: 10.1007/s00204-018-2203-2. Epub 2018 Apr 13. Arch Toxicol. 2018. PMID: 29654336 No abstract available.

10

Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool.

Debevere S, Schatzmayr D, Reisinger N, Aleschko M, Haesaert G, Rychlik M, Croubels S, Fievez V. Debevere S, et al. Among authors: haesaert g. Toxins (Basel). 2020 Jun 19;12(6):405. doi: 10.3390/toxins12060405. Toxins (Basel). 2020. PMID: 32575465 Free PMC article.

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