Highlight report: Mycotoxins as food contaminants in Africa-challenges and perspectives

Arch Toxicol. 2018 Jun;92(6):2151-2152. doi: 10.1007/s00204-018-2203-2. Epub 2018 Apr 13.

¹ Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium. mohamed.fathi@ugent.be.
² Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. mohamed.fathi@ugent.be.
³ Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.
⁴ Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

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