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Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure.
Brochot A, Guinot M, Auchere D, Macaire JP, Weill P, Grynberg A, Rousseau-Ralliard D. Brochot A, et al. Among authors: grynberg a. Nutr Metab (Lond). 2009 Sep 11;6:35. doi: 10.1186/1743-7075-6-35. Nutr Metab (Lond). 2009. PMID: 19747385 Free PMC article. No abstract available.
Long-term effect of dietary {alpha}-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo.
Ayalew-Pervanchon A, Rousseau D, Moreau D, Assayag P, Weill P, Grynberg A. Ayalew-Pervanchon A, et al. Among authors: grynberg a. Am J Physiol Heart Circ Physiol. 2007 Oct;293(4):H2296-304. doi: 10.1152/ajpheart.00194.2007. Epub 2007 May 25. Am J Physiol Heart Circ Physiol. 2007. PMID: 17526653 Free article.
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