Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

Nutr Metab (Lond). 2009 Sep 11:6:35. doi: 10.1186/1743-7075-6-35.
No abstract available

Publication types

  • Published Erratum