Grootveld M - Search Results

1

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.

Moumtaz S, Percival BC, Parmar D, Grootveld KL, Jansson P, Grootveld M. Moumtaz S, et al. Among authors: grootveld kl, grootveld m. Sci Rep. 2019 Mar 11;9(1):4125. doi: 10.1038/s41598-019-39767-1. Sci Rep. 2019. PMID: 30858398 Free PMC article.

2

Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study.

Claxson AW, Hawkes GE, Richardson DP, Naughton DP, Haywood RM, Chander CL, Atherton M, Lynch EJ, Grootveld MC. Claxson AW, et al. Among authors: grootveld mc. FEBS Lett. 1994 Nov 21;355(1):81-90. doi: 10.1016/0014-5793(94)01147-8. FEBS Lett. 1994. PMID: 7957968 Free article.

3

NMR analysis reveals significant differences in the plasma metabolic profiles of Niemann Pick C1 patients, heterozygous carriers, and healthy controls.

Probert F, Ruiz-Rodado V, Vruchte DT, Nicoli ER, Claridge TDW, Wassif CA, Farhat N, Porter FD, Platt FM, Grootveld M. Probert F, et al. Among authors: grootveld m. Sci Rep. 2017 Jul 24;7(1):6320. doi: 10.1038/s41598-017-06264-2. Sci Rep. 2017. PMID: 28740230 Free PMC article.

4

Chronic non-communicable disease risks presented by lipid oxidation products in fried foods.

Grootveld M, Percival BC, Grootveld KL. Grootveld M, et al. Among authors: grootveld kl. Hepatobiliary Surg Nutr. 2018 Aug;7(4):305-312. doi: 10.21037/hbsn.2018.04.01. Hepatobiliary Surg Nutr. 2018. PMID: 30221162 Free PMC article. No abstract available.

5

Low-Field, Benchtop NMR Spectroscopy as a Potential Tool for Point-of-Care Diagnostics of Metabolic Conditions: Validation, Protocols and Computational Models.

Percival BC, Grootveld M, Gibson M, Osman Y, Molinari M, Jafari F, Sahota T, Martin M, Casanova F, Mather ML, Edgar M, Masania J, Wilson PB. Percival BC, et al. Among authors: grootveld m. High Throughput. 2018 Dec 27;8(1):2. doi: 10.3390/ht8010002. High Throughput. 2018. PMID: 30591692 Free PMC article.

6

Progress in low-field benchtop NMR spectroscopy in chemical and biochemical analysis.

Grootveld M, Percival B, Gibson M, Osman Y, Edgar M, Molinari M, Mather ML, Casanova F, Wilson PB. Grootveld M, et al. Anal Chim Acta. 2019 Aug 27;1067:11-30. doi: 10.1016/j.aca.2019.02.026. Epub 2019 Feb 23. Anal Chim Acta. 2019. PMID: 31047142 Review.

7

Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes.

Le Gresley A , Ampem G , Grootveld M , Percival BC , Naughton DP . Le Gresley A , et al. Among authors: grootveld m. Food Funct. 2019 Dec 11;10(12):7952-7966. doi: 10.1039/c9fo02065a. Food Funct. 2019. PMID: 31764926

8

Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed ¹H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources.

Percival BC, Zbasnik R, Schlegel V, Edgar M, Zhang J, Grootveld M. Percival BC, et al. Among authors: grootveld m. BMC Res Notes. 2020 Feb 12;13(1):73. doi: 10.1186/s13104-020-4932-6. BMC Res Notes. 2020. PMID: 32051027 Free PMC article.

9

Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a ¹H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.

Percival BC, Wann A, Zbasnik R, Schlegel V, Edgar M, Zhang J, Ampem G, Wilson P, Gresley AL, Naughton D, Grootveld M. Percival BC, et al. Among authors: grootveld m. Nutrients. 2020 Mar 12;12(3):753. doi: 10.3390/nu12030753. Nutrients. 2020. PMID: 32178350 Free PMC article.

10

Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.

Grootveld M, Percival BC, Leenders J, Wilson PB. Grootveld M, et al. Nutrients. 2020 Apr 1;12(4):974. doi: 10.3390/nu12040974. Nutrients. 2020. PMID: 32244669 Free PMC article.

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