Chronic non-communicable disease risks presented by lipid oxidation products in fried foods
Hepatobiliary Surg Nutr
.
2018 Aug;7(4):305-312.
doi: 10.21037/hbsn.2018.04.01.
Authors
Martin Grootveld
1
,
Benita C Percival
1
,
Kerry L Grootveld
1
Affiliation
1
Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester, UK.
PMID:
30221162
PMCID:
PMC6131264
DOI:
10.21037/hbsn.2018.04.01
No abstract available
Publication types
Editorial