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Evaluation of Kefir Grain Microbiota, Grain Viability, and Kefir Bioactivity from Fermenting Dairy Processing By-Products.
J Dairy Sci. 2024 Feb 16:S0022-0302(24)00491-0. doi: 10.3168/jds.2023-24364. Online ahead of print.
J Dairy Sci. 2024.
PMID: 38369119
Free article.
Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production.
Kosmerl E, González-Orozco BD, García-Cano I, Ortega-Anaya J, Jiménez-Flores R.
Kosmerl E, et al. Among authors: gonzalez orozco bd.
Front Nutr. 2023 Nov 6;10:1194945. doi: 10.3389/fnut.2023.1194945. eCollection 2023.
Front Nutr. 2023.
PMID: 38024346
Free PMC article.
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Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6.
González-Orozco BD, Kosmerl E, Jiménez-Flores R, Alvarez VB.
González-Orozco BD, et al.
Front Microbiol. 2023 Aug 3;14:1236634. doi: 10.3389/fmicb.2023.1236634. eCollection 2023.
Front Microbiol. 2023.
PMID: 37601389
Free PMC article.
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Draft genome sequence of Lactobacillus helveticus OSU-BDGOAK2 and Lactobacillus kefiranofaciens OSU-BDGOA1, kefir grain isolates with potential antibacterial activity.
González-Orozco BD, Santiago-Rodriguez TM, García-Cano I, Jiménez-Flores R, Alvarez VB.
González-Orozco BD, et al.
Microbiol Resour Announc. 2023 Sep 19;12(9):e0030423. doi: 10.1128/MRA.00304-23. Epub 2023 Aug 1.
Microbiol Resour Announc. 2023.
PMID: 37526462
Free PMC article.
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Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation.
Kesler MK, González-Orozco BD, Barringer SA, Alvarez VB.
Kesler MK, et al. Among authors: gonzalez orozco bd.
J Food Sci. 2023 Aug;88(8):3216-3227. doi: 10.1111/1750-3841.16678. Epub 2023 Jul 8.
J Food Sci. 2023.
PMID: 37421344
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Metagenomic analysis and antibacterial activity of kefir microorganisms.
González-Orozco BD, García-Cano I, Escobar-Zepeda A, Jiménez-Flores R, Álvarez VB.
González-Orozco BD, et al.
J Food Sci. 2023 Jul;88(7):2933-2949. doi: 10.1111/1750-3841.16614. Epub 2023 May 24.
J Food Sci. 2023.
PMID: 37222548
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Invited review: Milk kefir microbiota-Direct and indirect antimicrobial effects.
González-Orozco BD, García-Cano I, Jiménez-Flores R, Alvárez VB.
González-Orozco BD, et al.
J Dairy Sci. 2022 May;105(5):3703-3715. doi: 10.3168/jds.2021-21382. Epub 2022 Feb 25.
J Dairy Sci. 2022.
PMID: 35221067
Free article.
Review.
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