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Effects of the ingestion of different kinds of white grape juice (Vitis labrusca) during adolescence on body weight, biochemical parameters and oxidative stress in liver of adult Wistar rats.
Kovaleski ES, Gonçalves LK, Bortolato G, Marinho JP, Silva LFL, Russo MKB, Agostini F, Funchal C, Dani C. Kovaleski ES, et al. Among authors: goncalves lk. Food Chem. 2019 Sep 1;291:110-116. doi: 10.1016/j.foodchem.2019.03.122. Epub 2019 Mar 25. Food Chem. 2019. PMID: 31006448
Purple grape juice consumption during the gestation reduces acetylcholinesterase activity and oxidative stress levels provoked by high-fat diet in hippocampus from adult female rats descendants.
Proença ICT, Gonçalves LK, Schmitz F, Mello A, Funchal CS, Wyse A, Dani C. Proença ICT, et al. Among authors: goncalves lk. An Acad Bras Cienc. 2021 Jun 28;93(2):e20191002. doi: 10.1590/0001-3765202120191002. eCollection 2021. An Acad Bras Cienc. 2021. PMID: 34190844 Free article.
Chromatographic profile, in silico and in vivo study of the pharmacokinetic and toxicological properties of major constituent present in kefir, the kefiran.
Barros SÉL, de Lima HB, Gonçalves LKA, Correia LC, Brito MFB, Barcelos MP, Silva GM, da Silva CHTP, da Costa RG, Cruz RAS, Carvalho JCT, da Silva Hage-Melim LI. Barros SÉL, et al. Among authors: goncalves lka. Toxicol Res (Camb). 2022 May 31;11(3):520-528. doi: 10.1093/toxres/tfac032. eCollection 2022 Jun. Toxicol Res (Camb). 2022. PMID: 35782641 Free PMC article.