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Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies.
J Agric Food Chem. 2014 May 21;62(20):4528-36. doi: 10.1021/jf405731v. Epub 2014 May 13.
J Agric Food Chem. 2014.
PMID: 24745791
Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
Parker M, Osidacz P, Baldock GA, Hayasaka Y, Black CA, Pardon KH, Jeffery DW, Geue JP, Herderich MJ, Francis IL.
Parker M, et al. Among authors: geue jp.
J Agric Food Chem. 2012 Mar 14;60(10):2629-37. doi: 10.1021/jf2040548. Epub 2012 Feb 28.
J Agric Food Chem. 2012.
PMID: 22324544
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Pharmacokinetics of fentanyl after subcutaneous administration in volunteers.
Capper SJ, Loo S, Geue JP, Upton RN, Ong J, Macintyre PE, Ludbrook GL.
Capper SJ, et al. Among authors: geue jp.
Eur J Anaesthesiol. 2010 Mar;27(3):241-6. doi: 10.1097/EJA.0b013e328331a361.
Eur J Anaesthesiol. 2010.
PMID: 19918182
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Pharmacokinetics and bioequivalence evaluation of two fixed-dose tablet formulations of dihydroartemisinin and piperaquine in Vietnamese subjects.
Chinh NT, Quang NN, Thanh NX, Dai B, Geue JP, Addison RS, Travers T, Edstein MD.
Chinh NT, et al. Among authors: geue jp.
Antimicrob Agents Chemother. 2009 Feb;53(2):828-31. doi: 10.1128/AAC.00927-08. Epub 2008 Dec 1.
Antimicrob Agents Chemother. 2009.
PMID: 19047656
Free PMC article.
Clinical Trial.
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Coordination and fluorescence of the intracellular Zn2+ probe [2-methyl-8-(4-toluenesulfonamido)-6-quinolyloxy]acetic acid (Zinquin A) in ternary Zn2+ complexes.
Hendrickson KM, Geue JP, Wyness O, Lincoln SF, Ward AD.
Hendrickson KM, et al. Among authors: geue jp.
J Am Chem Soc. 2003 Apr 2;125(13):3889-95. doi: 10.1021/ja020685y.
J Am Chem Soc. 2003.
PMID: 12656623
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