Gerrard J - Search Results

1

Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.

Ogilvie O, Roberts S, Sutton K, Domigan L, Larsen N, Gerrard J, Demarais N. Ogilvie O, et al. Among authors: gerrard j. Food Chem. 2020 Dec 15;333:127466. doi: 10.1016/j.foodchem.2020.127466. Epub 2020 Jul 5. Food Chem. 2020. PMID: 32659668

2

Covalent protein adduct formation and protein cross-linking resulting from the maillard reaction between cyclotene and a model food protein.

Gerrard JA, Fayle SE, Sutton KH. Gerrard JA, et al. J Agric Food Chem. 1999 Mar;47(3):1183-8. doi: 10.1021/jf980811a. J Agric Food Chem. 1999. PMID: 10552435

3

The preparation of (S)-aspartate semi-aldehyde appropriate for use in biochemical studies.

Roberts SJ, Morris JC, Dobson RC, Gerrard JA. Roberts SJ, et al. Among authors: gerrard ja. Bioorg Med Chem Lett. 2003 Jan 20;13(2):265-7. doi: 10.1016/s0960-894x(02)00923-x. Bioorg Med Chem Lett. 2003. PMID: 12482436

4

Dihydrodipicolinate synthase (DHDPS) from Escherichia coli displays partial mixed inhibition with respect to its first substrate, pyruvate.

Dobson RC, Griffin MD, Roberts SJ, Gerrard JA. Dobson RC, et al. Among authors: gerrard ja. Biochimie. 2004 Apr-May;86(4-5):311-5. doi: 10.1016/j.biochi.2004.03.008. Biochimie. 2004. PMID: 15194235

5

Protein cross-linking in food.

Gerrard JA, Meade SJ, Miller AG, Brown PK, Yasir SB, Sutton KH, Newberry MP. Gerrard JA, et al. Ann N Y Acad Sci. 2005 Jun;1043:97-103. doi: 10.1196/annals.1333.012. Ann N Y Acad Sci. 2005. PMID: 16037227 Free article.

6

Characterisation of dihydrodipicolinate synthase (DHDPS) from Bacillus anthracis.

Domigan LJ, Scally SW, Fogg MJ, Hutton CA, Perugini MA, Dobson RC, Muscroft-Taylor AC, Gerrard JA, Devenish SR. Domigan LJ, et al. Among authors: gerrard ja. Biochim Biophys Acta. 2009 Oct;1794(10):1510-6. doi: 10.1016/j.bbapap.2009.06.020. Epub 2009 Jul 10. Biochim Biophys Acta. 2009. PMID: 19595801

7

Amyloid fibrils as a nanoscaffold for enzyme immobilization.

Pilkington SM, Roberts SJ, Meade SJ, Gerrard JA. Pilkington SM, et al. Among authors: gerrard ja. Biotechnol Prog. 2010 Jan-Feb;26(1):93-100. doi: 10.1002/btpr.309. Biotechnol Prog. 2010. PMID: 19918761

8

Controlling the dimensions of amyloid fibrils: toward homogenous components for bionanotechnology.

Domigan LJ, Healy JP, Meade SJ, Blaikie RJ, Gerrard JA. Domigan LJ, et al. Among authors: gerrard ja. Biopolymers. 2012 Feb;97(2):123-33. doi: 10.1002/bip.21709. Epub 2011 Aug 19. Biopolymers. 2012. PMID: 21858783

9

Amyloid fibril formation from crude protein mixtures.

Rao SP, Meade SJ, Joyce NI, Healy JP, Sutton KH, Larsen NG, Gerrard JA. Rao SP, et al. Among authors: gerrard ja. Biotechnol Prog. 2011 Nov-Dec;27(6):1768-76. doi: 10.1002/btpr.693. Epub 2011 Sep 9. Biotechnol Prog. 2011. PMID: 21910260

10

Amyloid fibrils as functionalizable components of nanocomposite materials.

Rao SP, Meade SJ, Healy JP, Sutton KH, Larsen NG, Staiger MP, Gerrard JA. Rao SP, et al. Among authors: gerrard ja. Biotechnol Prog. 2012 Jan-Feb;28(1):248-56. doi: 10.1002/btpr.726. Epub 2011 Oct 14. Biotechnol Prog. 2012. PMID: 22002950

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