Galvan D - Search Results

1

Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review.

Galvan D, de Aguiar LM, Bona E, Marini F, Killner MHM. Galvan D, et al. Anal Chim Acta. 2023 Sep 8;1273:341495. doi: 10.1016/j.aca.2023.341495. Epub 2023 Jun 6. Anal Chim Acta. 2023. PMID: 37423658 Review.

2

Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils.

Galvan D, Tanamati AAC, Casanova F, Danieli E, Bona E, Killner MHM. Galvan D, et al. Food Chem. 2021 Dec 15;365:130476. doi: 10.1016/j.foodchem.2021.130476. Epub 2021 Jun 27. Food Chem. 2021. PMID: 34237562 Free article.

3

Data fusion of middle-resolution NMR spectroscopy and low-field relaxometry using the Common Dimensions Analysis (ComDim) to monitor diesel fuel adulteration.

de Aguiar LM, Galvan D, Bona E, Colnago LA, Killner MHM. de Aguiar LM, et al. Among authors: galvan d. Talanta. 2022 Jan 1;236:122838. doi: 10.1016/j.talanta.2021.122838. Epub 2021 Sep 4. Talanta. 2022. PMID: 34635228

4

Calibration Transfer of Partial Least Squares Regression Models between Desktop Nuclear Magnetic Resonance Spectrometers.

Galvan D, Bona E, Borsato D, Danieli E, Montazzolli Killner MH. Galvan D, et al. Anal Chem. 2020 Oct 6;92(19):12809-12816. doi: 10.1021/acs.analchem.0c00902. Epub 2020 Sep 14. Anal Chem. 2020. PMID: 32856895

5

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review.

Galvan D, Aquino A, Effting L, Mantovani ACG, Bona E, Conte-Junior CA. Galvan D, et al. Crit Rev Food Sci Nutr. 2022;62(24):6605-6645. doi: 10.1080/10408398.2021.1903384. Epub 2021 Mar 29. Crit Rev Food Sci Nutr. 2022. PMID: 33779434

6

Spectralprint techniques coupled with chemometric tools for vinegar classifications.

Avanzi Barbosa Mascareli V, Galvan D, Craveiro de Andrade J, Lelis C, Adam Conte-Junior C, Michelino Gaeta Lopes G, César de Macedo Júnior F, Aparecida Spinosa W. Avanzi Barbosa Mascareli V, et al. Among authors: galvan d. Food Chem. 2023 Jun 1;410:135373. doi: 10.1016/j.foodchem.2022.135373. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36608560

7

Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication.

Mutz YS, do Rosario D, Silva LRG, Galvan D, Stefano JS, Janegitz BC, Weitz DA, Bernardes PC, Conte-Junior CA. Mutz YS, et al. Among authors: galvan d. Food Chem. 2023 Mar 1;403:134411. doi: 10.1016/j.foodchem.2022.134411. Epub 2022 Sep 27. Food Chem. 2023. PMID: 36358097 Free article.

8

Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach.

Nunes Filho RC, Galvan D, Effting L, Terhaag MM, Yamashita F, Benassi MT, Spinosa WA. Nunes Filho RC, et al. Among authors: galvan d. Food Chem. 2021 Dec 15;365:130478. doi: 10.1016/j.foodchem.2021.130478. Epub 2021 Jun 27. Food Chem. 2021. PMID: 34243125 Free article.

9

Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms.

Bordin MSP, Borsato D, Cremasco H, Galvan D, Silva LRC, Romagnoli ÉS, Angilelli KG. Bordin MSP, et al. Among authors: galvan d. Food Chem. 2019 Feb 1;273:99-105. doi: 10.1016/j.foodchem.2018.01.188. Epub 2018 Feb 2. Food Chem. 2019. PMID: 30292382

10

A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers.

Mutz YS, do Rosario D, Silva LRG, Galvan D, Janegitz BC, de Q Ferreira R, Conte-Junior CA. Mutz YS, et al. Among authors: galvan d. Sci Rep. 2022 Apr 4;12(1):5630. doi: 10.1038/s41598-022-09632-9. Sci Rep. 2022. PMID: 35379877 Free PMC article.

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