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Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity.
Antioxidants (Basel). 2017 Jul 24;6(3):59. doi: 10.3390/antiox6030059.
Antioxidants (Basel). 2017.
PMID: 28737734
Free PMC article.
Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV.
Galani JHY, Patel NJ, Talati JG.
Galani JHY, et al.
Food Chem Toxicol. 2017 Oct;108(Pt A):244-248. doi: 10.1016/j.fct.2017.08.011. Epub 2017 Aug 12.
Food Chem Toxicol. 2017.
PMID: 28811113
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Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses.
Galani JHY, Houbraken M, Wumbei A, Djeugap JF, Fotio D, Spanoghe P.
Galani JHY, et al.
Foods. 2018 Nov 7;7(11):184. doi: 10.3390/foods7110184.
Foods. 2018.
PMID: 30405079
Free PMC article.
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Comparison of electrospray and UniSpray, a novel atmospheric pressure ionization interface, for LC-MS/MS analysis of 81 pesticide residues in food and water matrices.
Galani JHY, Houbraken M, Van Hulle M, Spanoghe P.
Galani JHY, et al.
Anal Bioanal Chem. 2019 Aug;411(20):5099-5113. doi: 10.1007/s00216-019-01886-z. Epub 2019 May 31.
Anal Bioanal Chem. 2019.
PMID: 31152225
Free PMC article.
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