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Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico.
Appetite. 2016 Jan 1;96:358-367. doi: 10.1016/j.appet.2015.10.002. Epub 2015 Oct 9.
Appetite. 2016.
PMID: 26455311
The building blocks of drinking experience across men and women: A case study with craft and industrial beers.
Gómez-Corona C, Escalona-Buendía HB, Chollet S, Valentin D.
Gómez-Corona C, et al.
Appetite. 2017 Sep 1;116:345-356. doi: 10.1016/j.appet.2017.05.026. Epub 2017 May 18.
Appetite. 2017.
PMID: 28527950
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Connecting flavors in social media: A cross cultural study with beer pairing.
Arellano-Covarrubias A, Gómez-Corona C, Varela P, Escalona-Buendía HB.
Arellano-Covarrubias A, et al. Among authors: gomez corona c.
Food Res Int. 2019 Jan;115:303-310. doi: 10.1016/j.foodres.2018.12.004. Epub 2018 Dec 5.
Food Res Int. 2019.
PMID: 30599946
Review.
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An experiential culture: A review on user, product, drinking and eating experiences in consumer research.
Gómez-Corona C, Valentin D.
Gómez-Corona C, et al.
Food Res Int. 2019 Jan;115:328-337. doi: 10.1016/j.foodres.2018.11.035. Epub 2018 Nov 22.
Food Res Int. 2019.
PMID: 30599950
Review.
No abstract available.
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To fear the unknown: Covid-19 confinement, fear, and food choice.
Gómez-Corona C, Ramaroson Rakotosamimanana V, Sáenz-Navajas MP, Rodrigues H, Franco-Luesma E, Saldaña E, Valentin D.
Gómez-Corona C, et al.
Food Qual Prefer. 2021 Sep;92:104251. doi: 10.1016/j.foodqual.2021.104251. Epub 2021 Mar 23.
Food Qual Prefer. 2021.
PMID: 34840438
Free PMC article.
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How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards.
Rodrigues H, Valentin D, Franco-Luesma E, Ramaroson Rakotosamimanana V, Gomez-Corona C, Saldaña E, Sáenz-Navajas MP.
Rodrigues H, et al. Among authors: gomez corona c.
Food Qual Prefer. 2022 Jan;95:104344. doi: 10.1016/j.foodqual.2021.104344. Epub 2021 Aug 6.
Food Qual Prefer. 2022.
PMID: 34545271
Free PMC article.
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Eating flowers? Exploring attitudes and consumers' representation of edible flowers.
Rodrigues H, Cielo DP, Goméz-Corona C, Silveira AAS, Marchesan TA, Galmarini MV, Richards NSPS.
Rodrigues H, et al. Among authors: gomez corona c.
Food Res Int. 2017 Oct;100(Pt 2):227-234. doi: 10.1016/j.foodres.2017.08.018. Epub 2017 Aug 15.
Food Res Int. 2017.
PMID: 28888445
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Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach.
Rodrigues H, Otterbring T, Piqueras-Fiszman B, Gómez-Corona C.
Rodrigues H, et al. Among authors: gomez corona c.
Food Res Int. 2019 Feb;116:135-136. doi: 10.1016/j.foodres.2018.12.020. Epub 2018 Dec 21.
Food Res Int. 2019.
PMID: 30716925
No abstract available.
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