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Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.
Santos-Silva J, Alves SP, Francisco A, Portugal AP, Dentinho MT, Almeida J, da Silva JLR, Fialho L, Cachucho L, Jerónimo E, Barradas A, Rodrigues A, Rodrigues N, Teixeira RFM, Domingos T, Bessa RJB. Santos-Silva J, et al. Among authors: francisco a. Meat Sci. 2023 Apr;198:109098. doi: 10.1016/j.meatsci.2023.109098. Epub 2023 Jan 6. Meat Sci. 2023. PMID: 36681060
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E. Guerreiro O, et al. Among authors: francisco a. Meat Sci. 2020 Feb;160:107945. doi: 10.1016/j.meatsci.2019.107945. Epub 2019 Sep 10. Meat Sci. 2020. PMID: 31627117
Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.
Jerónimo E, Soldado D, Sengo S, Francisco A, Fernandes F, Portugal APV, Alves SP, Santos-Silva J, Bessa RJB. Jerónimo E, et al. Among authors: francisco a. Meat Sci. 2020 Jun;164:108092. doi: 10.1016/j.meatsci.2020.108092. Epub 2020 Feb 21. Meat Sci. 2020. PMID: 32172003
Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality.
Santos-Silva J, Francisco A, Portugal AP, Paulos K, Dentinho MT, Almeida JM, Regedor L, Fialho L, Cachucho L, Jerónimo E, Alves SP, Bessa RJB. Santos-Silva J, et al. Among authors: francisco a. Meat Sci. 2022 Jun;188:108782. doi: 10.1016/j.meatsci.2022.108782. Epub 2022 Mar 1. Meat Sci. 2022. PMID: 35303657 Review.
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