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Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights.
Int J Environ Res Public Health. 2023 May 1;20(9):5691. doi: 10.3390/ijerph20095691.
Int J Environ Res Public Health. 2023.
PMID: 37174209
Free PMC article.
Using Social Media to Preserve Consumers' Awareness on Food Identity in Times of Crisis: The Case of Bakeries.
Fusté-Forné F, Filimon N.
Fusté-Forné F, et al.
Int J Environ Res Public Health. 2021 Jun 9;18(12):6251. doi: 10.3390/ijerph18126251.
Int J Environ Res Public Health. 2021.
PMID: 34207806
Free PMC article.
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